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Roland Lindqvist

Showing results (1-10 of 101) with videos related to

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International Journal of Food Microbiology|December 15, 2010
Time to growth and inactivation of three STEC outbreak strains under conditions relevant for fermented sausagesRoland Lindqvist, Mats Lindblad
International Journal of Food Microbiology|December 10, 2008
Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storageRoland Lindqvist, Mats Lindblad
International Journal of Food Microbiology|November 27, 2007
Quantitative risk assessment of thermophilic Campylobacter spp. and cross-contamination during handling of raw broiler chickens evaluating strategies at the producer level to reduce human campylobacteriosis in SwedenRoland Lindqvist, Mats Lindblad
Biomed Research International|August 12, 2014
Specific growth rate determines the sensitivity of Escherichia coli to lactic acid stress: implications for predictive microbiologyRoland Lindqvist, Gunilla Barmark
International Journal of Food Microbiology|February 19, 2013
The effect of undissociated lactic acid on Staphylococcus aureus growth and enterotoxin A productionAsa Rosengren, Mats Lindblad, Roland Lindqvist
International Journal of Food Microbiology|September 12, 2002
Quantitative microbial risk assessment exemplified by Staphylococcus aureus in unripened cheese made from raw milkRoland Lindqvist, Susanne Sylvén, Ivar Vågsholm
International Journal of Food Microbiology|July 6, 2022
The temporal pattern and relationship of Campylobacter prevalence in broiler slaughter batches and human campylobacteriosis cases in Sweden 2009-2019Roland Lindqvist, Wonhee Cha, Rikard Dryselius, et al.
Food Microbiology|July 31, 2018
Quantitative microbial exposure modelling as a tool to evaluate the impact of contamination level of surface irrigation water and seasonality on fecal hygiene indicator E. coli in leafy green productionAna Allende, Pilar Truchado, Roland Lindqvist, et al.
Journal of Food Protection|December 22, 2011
Quantitative microbial risk assessment for Escherichia coli O157 on lettuce, based on survival data from controlled studies in a climate chamberJakob R Ottoson, Karin Nyberg, Roland Lindqvist, et al.
Food Research International (Ottawa, Ont.)|March 15, 2017
Bioinactivation: Software for modelling dynamic microbial inactivationAlberto Garre, Pablo S Fernández, Roland Lindqvist, et al.
Pageof 11

Showing results (1-10 of 101) with videos related to

Sort By:
Pageof 11
International Journal of Food Microbiology|December 15, 2010
Time to growth and inactivation of three STEC outbreak strains under conditions relevant for fermented sausagesRoland Lindqvist, Mats Lindblad
International Journal of Food Microbiology|December 10, 2008
Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storageRoland Lindqvist, Mats Lindblad
International Journal of Food Microbiology|November 27, 2007
Quantitative risk assessment of thermophilic Campylobacter spp. and cross-contamination during handling of raw broiler chickens evaluating strategies at the producer level to reduce human campylobacteriosis in SwedenRoland Lindqvist, Mats Lindblad
Biomed Research International|August 12, 2014
Specific growth rate determines the sensitivity of Escherichia coli to lactic acid stress: implications for predictive microbiologyRoland Lindqvist, Gunilla Barmark
International Journal of Food Microbiology|February 19, 2013
The effect of undissociated lactic acid on Staphylococcus aureus growth and enterotoxin A productionAsa Rosengren, Mats Lindblad, Roland Lindqvist
International Journal of Food Microbiology|September 12, 2002
Quantitative microbial risk assessment exemplified by Staphylococcus aureus in unripened cheese made from raw milkRoland Lindqvist, Susanne Sylvén, Ivar Vågsholm
International Journal of Food Microbiology|July 6, 2022
The temporal pattern and relationship of Campylobacter prevalence in broiler slaughter batches and human campylobacteriosis cases in Sweden 2009-2019Roland Lindqvist, Wonhee Cha, Rikard Dryselius, et al.
Food Microbiology|July 31, 2018
Quantitative microbial exposure modelling as a tool to evaluate the impact of contamination level of surface irrigation water and seasonality on fecal hygiene indicator E. coli in leafy green productionAna Allende, Pilar Truchado, Roland Lindqvist, et al.
Journal of Food Protection|December 22, 2011
Quantitative microbial risk assessment for Escherichia coli O157 on lettuce, based on survival data from controlled studies in a climate chamberJakob R Ottoson, Karin Nyberg, Roland Lindqvist, et al.
Food Research International (Ottawa, Ont.)|March 15, 2017
Bioinactivation: Software for modelling dynamic microbial inactivationAlberto Garre, Pablo S Fernández, Roland Lindqvist, et al.
Pageof 11