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Rapid Communications in Mass Spectrometry : RCM|December 27, 2021
Atmospheric pressure chemical ionization mass spectrometry of retro-carotenoidsRoland Schex, Ralf Schweiggert, Christof B SteingassChimia|September 16, 2021
From Sugar to Nutritional Products - Product Form DevelopmentTheo Ralla, Roland Schex, Fabiola Porta, et al.Food Chemistry|July 10, 2020
The impact of (E/Z)-isomerization and aggregation on the color of rhodoxanthin formulations for food and beveragesRoland Schex, Werner Bonrath, Christian Schäfer, et al.Journal of Agricultural and Food Chemistry|April 22, 2020
Kinetic and Thermodynamic Study of the Thermally Induced (E/Z)-Isomerization of the retro-Carotenoid RhodoxanthinRoland Schex, Franz Schweiggert, Bettina Wüstenberg, et al.Phytochemistry|April 12, 2021
Carotenoid profiles of red- and yellow-colored arils of cultivars of Taxus baccata L. and Taxus × media RehderRoland Schex, Veronika M Lieb, Christian Schäfer, et al.Food Research International (Ottawa, Ont.)|February 14, 2018
HPLC-DAD-APCI/ESI-MSn analysis of carotenoids and α-tocopherol in Costa Rican Acrocomia aculeata fruits of varying maturity stagesRoland Schex, Veronika M Lieb, Víctor M Jiménez, et al.Pageof 1