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Membranes|October 17, 2018
Membrane Technologies for Lactic Acid Separation from Fermentation Broths Derived from Renewable ResourcesMaria Alexandri, Roland Schneider, Joachim Venus
Bioresource Technology|December 24, 2024
Transforming waste wood into pure L-(+)-lactic acid: Efficient use of mixed sugar media through cell-recycled continuous fermentationLinda Schroedter, Roland Schneider, Joachim Venus
Food Technology and Biotechnology|December 24, 2019
Recent Advances in d-Lactic Acid Production from Renewable Resources: Case Studies on Agro-Industrial Waste StreamsMaria Alexandri, Roland Schneider, Kerstin Mehlmann, et al.
Journal of Biotechnology|July 17, 2016
Leguminose green juice as an efficient nutrient for l(+)-lactic acid productionDonna Dietz, Roland Schneider, Franka Papendiek, et al.
Molecules (Basel, Switzerland)|August 12, 2022
Chitin Isolation and Chitosan Production from House Crickets (<i>Acheta domesticus</i>) by Environmentally Friendly MethodsMarios Psarianos, Shikha Ojha, Roland Schneider, et al.
Bioresource Technology|August 10, 2020
High L(+)-lactic acid productivity in continuous fermentations using bakery waste and lucerne green juice as renewable substratesMaria Alexandri, Jorge Blanco-Catalá, Roland Schneider, et al.
Early Intervention in Psychiatry|January 11, 2012
The Swiss Early Psychosis Project SWEPP: a national networkAndor E Simon, Anastasia Theodoridou, Benno Schimmelmann, et al.
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