Showing results (11-20 of 30) with videos related to

Sort By:
Pageof 3
Molecules (Basel, Switzerland)|July 2, 2020
Production of Lactic Acid from Carob, Banana and Sugarcane Lignocellulose BiomassHassan Azaizeh, Hiba N Abu Tayeh, Roland Schneider, et al.
Annals of Nutrition & Metabolism|August 10, 2002
Quantification of iodine supply: representative data on intake and urinary excretion of iodine from the German population in 1996Friedrich Manz, Thomas Böhmer, Roland Gärtner, et al.
Microorganisms|July 26, 2020
Batch and Continuous Lactic Acid Fermentation Based on A Multi-Substrate ApproachAgata Olszewska-Widdrat, Maria Alexandri, José Pablo López-Gómez, et al.
Bioresource Technology|November 2, 2023
Valorising pasta industry wastes by the scale up and integration of solid-state and liquid-submerged fermentationsCristina Marzo-Gago, Peter Unger, Roland Schneider, et al.
The Journal of Nervous and Mental Disease|August 19, 2017
Disclosure of Diagnosis in Early Recognition of PsychosisAndreas Blessing, Anna Studer, Amelie Gross, et al.
New Biotechnology|January 21, 2025
Utilization of acid whey and oat pomace in succinic acid fermentationCorina Kleps, Ralf Malchow, Judith Ettinger, et al.
Polymers|April 12, 2022
Chemical and Enzymatic Synthesis of Biobased Xylo-Oligosaccharides and Fermentable Sugars from Wheat Straw for Food ApplicationsGabriela Precup, Joachim Venus, Monika Heiermann, et al.
Scientific Reports|February 26, 2021
Fast visual exploration of mass spectrometry images with interactive dynamic spectral similarity pseudocoloringKarsten Wüllems, Annika Zurowietz, Martin Zurowietz, et al.
Bioresource Technology|July 1, 2016
Fermentative lactic acid production from coffee pulp hydrolysate using Bacillus coagulans at laboratory and pilot scalesDaniel Pleissner, Anna-Katrin Neu, Kerstin Mehlmann, et al.
Bioresource Technology|April 2, 2016
Fermentative utilization of coffee mucilage using Bacillus coagulans and investigation of down-stream processing of fermentation broth for optically pure l(+)-lactic acid productionAnna-Katrin Neu, Daniel Pleissner, Kerstin Mehlmann, et al.
Pageof 3