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Bioresource Technology|May 20, 2021
Volumetric oxygen transfer coefficient as fermentation control parameter to manipulate the production of either acetoin or D-2,3-butanediol using bakery wasteSofia Maina, Roland Schneider, Maria Alexandri, et al.Bioresource Technology|June 11, 2017
Investigation of food waste valorization through sequential lactic acid fermentative production and anaerobic digestion of fermentation residuesFrancesca Demichelis, Daniel Pleissner, Silvia Fiore, et al.The Journal of Headache and Pain|April 10, 2013
Period prevalence of self-reported headache in the general population in Germany from 1995-2005 and 2009: results from annual nationwide population-based cross-sectional surveysAndreas Straube, Bernhard Aicher, Steffanie Förderreuther, et al.Journal of Fungi (Basel, Switzerland)|September 28, 2021
Integration of Solid State and Submerged Fermentations for the Valorization of Organic Municipal Solid WasteGheorghe-Adrian Martău, Peter Unger, Roland Schneider, et al.Frontiers in Bioengineering and Biotechnology|June 5, 2023
Bioprocess optimization for lactic and succinic acid production from a pulp and paper industry side streamAgata Olszewska-Widdrat, Charilaos Xiros, Anders Wallenius, et al.Molecules (Basel, Switzerland)|May 6, 2020
A Simple Biorefinery Concept to Produce 2G-Lactic Acid from Sugar Beet Pulp (SBP): A High-Value Target Approach to Valorize a Waste StreamRegiane Alves de Oliveira, Roland Schneider, Betânia Hoss Lunelli, et al.Bioresource Technology|July 5, 2017
Biosurfactant production by Aureobasidium pullulans in stirred tank bioreactor: New approach to understand the influence of important variables in the processLarissa Pereira Brumano, Felipe Antonio Fernandes Antunes, Sara Galeno Souto, et al.Waste Management (New York, N.Y.)|June 2, 2026
Toward Waste-Minimising Biorefineries: Integrating Fermentation and Hydrothermal Fulvification of GrassSaman Ghobadian, Roland Schneider, Giulia Ischia, et al.Metabolic Engineering|March 18, 2018
From lignin to nylon: Cascaded chemical and biochemical conversion using metabolically engineered Pseudomonas putidaMichael Kohlstedt, Sören Starck, Nadja Barton, et al.Biotechnology and Bioengineering|February 6, 2020
Limited life cycle and cost assessment for the bioconversion of lignin-derived aromatics into adipic acidJozef B J H van Duuren, Paul J de Wild, Sören Starck, et al.Pageof 3