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Molecular Nutrition & Food Research|February 16, 2021
Pepper Alkaloids and Processed Meat Intake: Results from a Randomized Trial and the European Prospective Investigation into Cancer and Nutrition (EPIC) CohortRoland Wedekind, Pekka Keski-Rahkonen, Nivonirina Robinot, et al.
The American Journal of Clinical Nutrition|September 28, 2019
Syringol metabolites as new biomarkers for smoked meat intakeRoland Wedekind, Pekka Keski-Rahkonen, Nivonirina Robinot, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 2, 2022
Determinants of blood acylcarnitine concentrations in healthy individuals of the European Prospective Investigation into Cancer and NutritionRoland Wedekind, Joseph A Rothwell, Vivian Viallon, et al.
The American Journal of Clinical Nutrition|June 4, 2020
A metabolomic study of red and processed meat intake and acylcarnitine concentrations in human urine and bloodRoland Wedekind, Agneta Kiss, Pekka Keski-Rahkonen, et al.
Ebiomedicine|February 27, 2024
Association between pre-diagnostic circulating lipid metabolites and colorectal cancer risk: a nested case-control study in the European Prospective Investigation into Cancer and Nutrition (EPIC)Rhea Harewood, Joseph A Rothwell, Jelena Bešević, et al.
Cancer & Metabolism|June 16, 2025
Can serum metabolic signatures inform on the relationship between healthy lifestyle and colon cancer risk?Komodo Matta, Vivian Viallon, Anastasia Chrysovalantou Chatziioannou, et al.
Environmental Health Perspectives|February 3, 2025
IARC Workshop on the Key Characteristics of Carcinogens: Assessment of End Points for Evaluating Mechanistic Evidence of Carcinogenic HazardsDavid M DeMarini, William Gwinn, Emily Watkins, et al.
Frontiers in Nutrition|January 2, 2023
Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processingInge Huybrechts, Fernanda Rauber, Geneviève Nicolas, et al.
Frontiers in Nutrition|June 1, 2023
Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processingInge Huybrechts, Fernanda Rauber, Geneviève Nicolas, et al.
BMC Medicine|March 1, 2023
Circulating amino acid levels and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition and UK Biobank cohortsJoseph A Rothwell, Jelena Bešević, Niki Dimou, et al.
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