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Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|November 30, 2010
Kava hepatotoxicity solution: A six-point plan for new kava standardizationRolf Teschke, Jerome Sarris, Vincent LebotPhytotherapy Research : PTR|May 16, 2012
Contaminant hepatotoxins as culprits for kava hepatotoxicity--fact or fiction?Rolf Teschke, Jerome Sarris, Vincent LebotFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 16, 2011
Proposal for a kava quality standardization codeRolf Teschke, Vincent LebotBritish Journal of Clinical Pharmacology|August 2, 2011
Kava hepatotoxicity in traditional and modern use: the presumed Pacific kava paradox hypothesis revisitedRolf Teschke, Jerome Sarris, Isaac SchweitzerDigestive and Liver Disease : Official Journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver|March 8, 2011
Herbal hepatotoxicity by kava: update on pipermethystine, flavokavain B, and mould hepatotoxins as primarily assumed culpritsRolf Teschke, Samuel X Qiu, Vincent LebotBritish Journal of Clinical Pharmacology|February 3, 2011
Kava, the anxiolytic herb: back to basics to prevent liver injury?Rolf Teschke, Jerome Sarris, Xaver Glass, et al.Phytotherapy Research : PTR|March 29, 2011
Kava and kava hepatotoxicity: requirements for novel experimental, ethnobotanical and clinical studies based on a review of the evidenceRolf Teschke, Samuel X Qiu, Tran Dang Xuan, et al.Planta Medica|September 4, 2010
Re-introduction of kava (Piper methysticum) to the EU: is there a way forward?Jerome Sarris, Rolf Teschke, Con Stough, et al.Journal of Food Science and Technology|March 17, 2017
Rapid quantitative determination of maltose and total sugars in sweet potato (<i>Ipomoea batatas</i> L. [Lam.]) varieties using HPTLCVincent LebotPageof 31