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Journal of Food Protection|March 29, 2007
Inactivation of avian influenza virus by heat and high hydrostatic pressureSonja Isbarn, Roman Buckow, Anke Himmelreich, et al.Biotechnology Progress|June 28, 2012
Numerical evaluation of lactoperoxidase inactivation during continuous pulsed electric field processingRoman Buckow, Julius Semrau, Qian Sui, et al.Applied and Environmental Microbiology|December 25, 2007
Predictive model for inactivation of feline calicivirus, a norovirus surrogate, by heat and high hydrostatic pressureRoman Buckow, Sonja Isbarn, Dietrich Knorr, et al.Journal of Food Protection|September 29, 2007
Predictive model for inactivation of Campylobacter spp. by heat and high hydrostatic pressureSeham Lori, Roman Buckow, Dietrich Knorr, et al.Food Chemistry|May 23, 2017
In situ quantification of β-carotene partitioning in oil-in-water emulsions by confocal Raman microscopyW A Fahmi Wan Mohamad, Roman Buckow, MaryAnn Augustin, et al.International Journal of Biological Macromolecules|November 9, 2025
Effect of soaking conditions on the yield, integrity, and stability of oleosomes from hemp seeds (Cannabis sativa L.)Yakindra Prasad Timilsena, Deepa Agarwal, Billy Lo, et al.Food Chemistry|June 25, 2013
Effect of high pressure processing on rheological and structural properties of milk-gelatin mixturesAnastasia Fitria Devi, Li Hui Liu, Yacine Hemar, et al.Food Chemistry|April 7, 2018
Characterisation of β-carotene partitioning in protein emulsions: Effects of pre-treatments, solid fat content and emulsifier typeW A Fahmi Wan Mohamad, Donald McNaughton, Mary Ann Augustin, et al.Foods (Basel, Switzerland)|June 2, 2021
Quality Attributes of Ultra-High Temperature-Treated Model Beverages Prepared with Faba Bean Protein ConcentratesMalik Adil Nawaz, Tanoj Kumar Singh, Regine Stockmann, et al.Foods (Basel, Switzerland)|September 23, 2022
Investigation of Pulsed Electric Field Conditions at Low Field Strength for the Tenderisation of Beef TopsideTomas Bolumar, Bo-Anne Rohlik, Janet Stark, et al.Pageof 4