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Journal of Agricultural and Food Chemistry
|
March 19, 2010
Activity-guided fractionation to characterize a coffee beverage that effectively down-regulates mechanisms of gastric acid secretion as compared to regular coffee
Malte Rubach, Roman Lang, Carola Skupin, et al.
Journal of Agricultural and Food Chemistry
|
November 21, 2015
Mozambioside Is an Arabica-Specific Bitter-Tasting Furokaurane Glucoside in Coffee Beans
Roman Lang, Stefan Klade, Anja Beusch, et al.
Journal of Agricultural and Food Chemistry
|
April 2, 2022
Activation Spectra of Human Bitter Taste Receptors Stimulated with Cyclolinopeptides Corresponding to Fresh and Aged Linseed Oil
Tatjana Lang, Oliver Frank, Roman Lang, et al.
Biotechnology Journal
|
April 8, 2011
A multi-bioreactor system for optimal production of malaria vaccines with Pichia pastoris
Jens Fricke, Kristof Pohlmann, Frithjof Tatge, et al.
Phytochemistry
|
May 7, 2013
2-O-β-D-Glucopyranosyl-carboxyatractyligenin from Coffea L. inhibits adenine nucleotide translocase in isolated mitochondria but is quantitatively degraded during coffee roasting
Roman Lang, Tobias Fromme, Anja Beusch, et al.
Journal of Agricultural and Food Chemistry
|
December 25, 2009
Quantitation of (beta)N-Alkanoyl-5-hydroxytryptamides in coffee by means of LC-MS/MS-SIDA and assessment of their gastric acid secretion potential using the HGT-1 cell assay
Roman Lang, Ina Bardelmeier, Carola Weiss, et al.
Analytical Chemistry
|
February 6, 2013
Development and application of a stable isotope dilution analysis for the quantitation of advanced glycation end products of creatinine in biofluids of type 2 diabetic patients and healthy volunteers
Christof Kunert, Thomas Skurk, Oliver Frank, et al.
Journal of Agricultural and Food Chemistry
|
February 5, 2017
High-Throughput Quantitation of Proline Betaine in Foods and Suitability as a Valid Biomarker for Citrus Consumption
Roman Lang, Tatjana Lang, Matthias Bader, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 28, 2014
Raw coffee based dietary supplements contain carboxyatractyligenin derivatives inhibiting mitochondrial adenine-nucleotide-translocase
Roman Lang, Tobias Fromme, Anja Beusch, et al.
Journal of Agricultural and Food Chemistry
|
November 18, 2022
Metabolites of Key Flavor Compound 2,3,5-Trimethylpyrazine in Human Urine
Dong Liang, Sebastian Dirndorfer, Veronika Somoza, et al.
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of 6
Search research articles
Search
Showing results (11-20 of 51) with videos related to
Sort By:
Page
of 6
Journal of Agricultural and Food Chemistry
|
March 19, 2010
Activity-guided fractionation to characterize a coffee beverage that effectively down-regulates mechanisms of gastric acid secretion as compared to regular coffee
Malte Rubach, Roman Lang, Carola Skupin, et al.
Journal of Agricultural and Food Chemistry
|
November 21, 2015
Mozambioside Is an Arabica-Specific Bitter-Tasting Furokaurane Glucoside in Coffee Beans
Roman Lang, Stefan Klade, Anja Beusch, et al.
Journal of Agricultural and Food Chemistry
|
April 2, 2022
Activation Spectra of Human Bitter Taste Receptors Stimulated with Cyclolinopeptides Corresponding to Fresh and Aged Linseed Oil
Tatjana Lang, Oliver Frank, Roman Lang, et al.
Biotechnology Journal
|
April 8, 2011
A multi-bioreactor system for optimal production of malaria vaccines with Pichia pastoris
Jens Fricke, Kristof Pohlmann, Frithjof Tatge, et al.
Phytochemistry
|
May 7, 2013
2-O-β-D-Glucopyranosyl-carboxyatractyligenin from Coffea L. inhibits adenine nucleotide translocase in isolated mitochondria but is quantitatively degraded during coffee roasting
Roman Lang, Tobias Fromme, Anja Beusch, et al.
Journal of Agricultural and Food Chemistry
|
December 25, 2009
Quantitation of (beta)N-Alkanoyl-5-hydroxytryptamides in coffee by means of LC-MS/MS-SIDA and assessment of their gastric acid secretion potential using the HGT-1 cell assay
Roman Lang, Ina Bardelmeier, Carola Weiss, et al.
Analytical Chemistry
|
February 6, 2013
Development and application of a stable isotope dilution analysis for the quantitation of advanced glycation end products of creatinine in biofluids of type 2 diabetic patients and healthy volunteers
Christof Kunert, Thomas Skurk, Oliver Frank, et al.
Journal of Agricultural and Food Chemistry
|
February 5, 2017
High-Throughput Quantitation of Proline Betaine in Foods and Suitability as a Valid Biomarker for Citrus Consumption
Roman Lang, Tatjana Lang, Matthias Bader, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 28, 2014
Raw coffee based dietary supplements contain carboxyatractyligenin derivatives inhibiting mitochondrial adenine-nucleotide-translocase
Roman Lang, Tobias Fromme, Anja Beusch, et al.
Journal of Agricultural and Food Chemistry
|
November 18, 2022
Metabolites of Key Flavor Compound 2,3,5-Trimethylpyrazine in Human Urine
Dong Liang, Sebastian Dirndorfer, Veronika Somoza, et al.
Page
of 6