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Journal of Agricultural and Food Chemistry
|
January 15, 2010
Measurement of the intracellular ph in human stomach cells: a novel approach to evaluate the gastric acid secretory potential of coffee beverages
Carola Weiss, Malte Rubach, Roman Lang, et al.
Analytical Chemistry
|
January 16, 2010
Development of a hydrophilic liquid interaction chromatography-high-performance liquid chromatography-tandem mass spectrometry based stable isotope dilution analysis and pharmacokinetic studies on bioactive pyridines in human plasma and urine after coffee consumption
Roman Lang, Anika Wahl, Thomas Skurk, et al.
Nutrients
|
October 16, 2025
Sex-Specific Lifespan Extension and Anti-Obesogenic Effects of <i>Salicornia europaea</i> Extract Through Tor Signaling Modulation in <i>Drosophila</i>
Navid Tahan Zadeh, Mirjam Knop, Lisa Marie Ulrich, et al.
European Journal of Nutrition
|
September 11, 2014
Cardiometabolic effects of two coffee blends differing in content for major constituents in overweight adults: a randomized controlled trial
Kerstin Kempf, Hubert Kolb, Babette Gärtner, et al.
The Journal of Nutritional Biochemistry
|
July 27, 2010
Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression
Ute Boettler, Katharina Sommerfeld, Nadine Volz, et al.
Scientific Reports
|
January 22, 2020
Targeted metabolomics of pellicle and saliva in children with different caries activity
Annika Schulz, Roman Lang, Jürgen Behr, et al.
Aging
|
August 18, 2022
An aqueous extract of the brown alga <i>Eisenia bicyclis</i> extends lifespan in a sex-specific manner by interfering with the Tor-FoxO axis
Navid Tahanzadeh, Mirjam Knop, Yvonne Seidler, et al.
Molecular Nutrition & Food Research
|
April 11, 2024
Curry-Odorants and Their Metabolites Transfer into Human Milk and Urine
Marcel W Debong, Ines Homm, Michael Gigl, et al.
Molecular Nutrition & Food Research
|
July 1, 2010
Antioxidant effectiveness of coffee extracts and selected constituents in cell-free systems and human colon cell lines
Tamara Bakuradze, Roman Lang, Thomas Hofmann, et al.
Molecular Nutrition & Food Research
|
August 3, 2011
Dark roast coffee is more effective than light roast coffee in reducing body weight, and in restoring red blood cell vitamin E and glutathione concentrations in healthy volunteers
Christine Kotyczka, Ute Boettler, Roman Lang, et al.
Page
of 6
Search research articles
Search
Showing results (31-40 of 51) with videos related to
Sort By:
Page
of 6
Journal of Agricultural and Food Chemistry
|
January 15, 2010
Measurement of the intracellular ph in human stomach cells: a novel approach to evaluate the gastric acid secretory potential of coffee beverages
Carola Weiss, Malte Rubach, Roman Lang, et al.
Analytical Chemistry
|
January 16, 2010
Development of a hydrophilic liquid interaction chromatography-high-performance liquid chromatography-tandem mass spectrometry based stable isotope dilution analysis and pharmacokinetic studies on bioactive pyridines in human plasma and urine after coffee consumption
Roman Lang, Anika Wahl, Thomas Skurk, et al.
Nutrients
|
October 16, 2025
Sex-Specific Lifespan Extension and Anti-Obesogenic Effects of <i>Salicornia europaea</i> Extract Through Tor Signaling Modulation in <i>Drosophila</i>
Navid Tahan Zadeh, Mirjam Knop, Lisa Marie Ulrich, et al.
European Journal of Nutrition
|
September 11, 2014
Cardiometabolic effects of two coffee blends differing in content for major constituents in overweight adults: a randomized controlled trial
Kerstin Kempf, Hubert Kolb, Babette Gärtner, et al.
The Journal of Nutritional Biochemistry
|
July 27, 2010
Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression
Ute Boettler, Katharina Sommerfeld, Nadine Volz, et al.
Scientific Reports
|
January 22, 2020
Targeted metabolomics of pellicle and saliva in children with different caries activity
Annika Schulz, Roman Lang, Jürgen Behr, et al.
Aging
|
August 18, 2022
An aqueous extract of the brown alga <i>Eisenia bicyclis</i> extends lifespan in a sex-specific manner by interfering with the Tor-FoxO axis
Navid Tahanzadeh, Mirjam Knop, Yvonne Seidler, et al.
Molecular Nutrition & Food Research
|
April 11, 2024
Curry-Odorants and Their Metabolites Transfer into Human Milk and Urine
Marcel W Debong, Ines Homm, Michael Gigl, et al.
Molecular Nutrition & Food Research
|
July 1, 2010
Antioxidant effectiveness of coffee extracts and selected constituents in cell-free systems and human colon cell lines
Tamara Bakuradze, Roman Lang, Thomas Hofmann, et al.
Molecular Nutrition & Food Research
|
August 3, 2011
Dark roast coffee is more effective than light roast coffee in reducing body weight, and in restoring red blood cell vitamin E and glutathione concentrations in healthy volunteers
Christine Kotyczka, Ute Boettler, Roman Lang, et al.
Page
of 6