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Romane Poinsot

Showing results (1-10 of 10) with videos related to

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Frontiers in Nutrition|July 18, 2024
Evaluation of the nutritional quality of French children breakfasts according to the Breakfast Quality Score (BQS)Romane Poinsot, Sinead Hopkins, Matthieu Maillot
Public Health Nutrition|March 26, 2024
Nutritional impact of no-added sugar fruit puree consumption at different eating occasions: a modelling study on French childrenRomane Poinsot, Céline Richonnet, Florent Vieux
Nutrients|April 28, 2023
Fresh Pork as Protein Source in the USDA Thrifty Food Plan 2021: A Modeling Analysis of Lowest-Cost Healthy DietsRomane Poinsot, Matthieu Maillot, Adam Drewnowski
Nutrients|September 14, 2024
Hispanic Thrifty Food Plan (H-TFP): Healthy, Affordable, and Culturally RelevantRomane Poinsot, Matthieu Maillot, Adam Drewnowski
European Journal of Nutrition|March 24, 2022
Number of meal components, nutritional guidelines, vegetarian meals, avoiding ruminant meat: what is the best trade-off for improving school meal sustainability?Romane Poinsot, Florent Vieux, Matthieu Maillot, et al.
Frontiers in Nutrition|October 16, 2023
A three-component Breakfast Quality Score (BQS) to evaluate the nutrient density of breakfast mealsRomane Poinsot, Matthieu Maillot, Gabriel Masset, et al.
Colloids and Surfaces. B, Biointerfaces|December 8, 2017
Interaction between cereal β-glucan and proteins in solution and at interfacesClaudia Zielke, Yi Lu, Romane Poinsot, et al.
Nutrients|January 10, 2026
Replacing Solid Snacks with Almonds or Adding Almonds to the Diet Improves Diet Quality and Compliance with the 2020-25 Dietary Guidelines for Americans: Modeling Analyses of NHANES 2017-23 DataMattieu Maillot, Romane Poinsot, Maha Tahiri, et al.
Nutrition Bulletin|May 23, 2026
Association Between Dietary Live Microbes and Diet Quality Among Children and Adults in FranceRozenn Gazan, Matthieu Maillot, Florent Vieux, et al.
Nutrients|August 1, 2020
Nutritional Quality of Vegetarian and Non-Vegetarian Dishes at School: Are Nutrient Profiling Systems Sufficiently Informative?Romane Poinsot, Florent Vieux, Christophe Dubois, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Frontiers in Nutrition|July 18, 2024
Evaluation of the nutritional quality of French children breakfasts according to the Breakfast Quality Score (BQS)Romane Poinsot, Sinead Hopkins, Matthieu Maillot
Public Health Nutrition|March 26, 2024
Nutritional impact of no-added sugar fruit puree consumption at different eating occasions: a modelling study on French childrenRomane Poinsot, Céline Richonnet, Florent Vieux
Nutrients|April 28, 2023
Fresh Pork as Protein Source in the USDA Thrifty Food Plan 2021: A Modeling Analysis of Lowest-Cost Healthy DietsRomane Poinsot, Matthieu Maillot, Adam Drewnowski
Nutrients|September 14, 2024
Hispanic Thrifty Food Plan (H-TFP): Healthy, Affordable, and Culturally RelevantRomane Poinsot, Matthieu Maillot, Adam Drewnowski
European Journal of Nutrition|March 24, 2022
Number of meal components, nutritional guidelines, vegetarian meals, avoiding ruminant meat: what is the best trade-off for improving school meal sustainability?Romane Poinsot, Florent Vieux, Matthieu Maillot, et al.
Frontiers in Nutrition|October 16, 2023
A three-component Breakfast Quality Score (BQS) to evaluate the nutrient density of breakfast mealsRomane Poinsot, Matthieu Maillot, Gabriel Masset, et al.
Colloids and Surfaces. B, Biointerfaces|December 8, 2017
Interaction between cereal β-glucan and proteins in solution and at interfacesClaudia Zielke, Yi Lu, Romane Poinsot, et al.
Nutrients|January 10, 2026
Replacing Solid Snacks with Almonds or Adding Almonds to the Diet Improves Diet Quality and Compliance with the 2020-25 Dietary Guidelines for Americans: Modeling Analyses of NHANES 2017-23 DataMattieu Maillot, Romane Poinsot, Maha Tahiri, et al.
Nutrition Bulletin|May 23, 2026
Association Between Dietary Live Microbes and Diet Quality Among Children and Adults in FranceRozenn Gazan, Matthieu Maillot, Florent Vieux, et al.
Nutrients|August 1, 2020
Nutritional Quality of Vegetarian and Non-Vegetarian Dishes at School: Are Nutrient Profiling Systems Sufficiently Informative?Romane Poinsot, Florent Vieux, Christophe Dubois, et al.
Pageof 1