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Foods (Basel, Switzerland)|January 21, 2022
Understanding Apple Attribute Preferences of US ConsumersRombach Meike, David L Dean, Tim BairdFoods (Basel, Switzerland)|June 10, 2022
Should I Pay or Should I Grow? Factors Which Influenced the Preferences of US Consumers for Fruit, Vegetables, Wine and Beer during the COVID-19 PandemicMeike Rombach, David L Dean, Tim Baird, et al.Foods (Basel, Switzerland)|May 11, 2024
Eating Macro-Algae (Seaweed): Understanding Factors Driving New Zealand Consumers' Willingness to Eat and Their Perceived Trust towards Country of OriginMeike Rombach, David L DeanFoods (Basel, Switzerland)|March 11, 2023
Exploring Key Factors Driving Urban Foraging Behavior in Garden and Non-Garden LocationsMeike Rombach, David L DeanAnimals : an Open Access Journal From MDPI|November 27, 2021
Just Love Me, Feed Me, Never Leave Me: Understanding Pet Food Anxiety, Feeding and Shopping Behavior of US Pet Owners in Covidian TimesMeike Rombach, David L DeanAnimals : an Open Access Journal From MDPI|November 27, 2021
It Keeps the Good Boy Healthy from Nose to Tail: Understanding Pet Food Attribute Preferences of US ConsumersMeike Rombach, David L DeanFoods (Basel, Switzerland)|March 29, 2023
"Got Milk Alternatives?" Understanding Key Factors Determining U.S. Consumers' Willingness to Pay for Plant-Based Milk AlternativesMeike Rombach, David L Dean, Vera BitschRespiratory Medicine|November 16, 2019
The clinical significance of Mycobacterium triplexJustine Gibson, Tim Baird, Sushil Pandey, et al.Alzheimer Disease and Associated Disorders|July 3, 2009
Longitudinal rates of lobar atrophy in frontotemporal dementia, semantic dementia, and Alzheimer's diseaseCasey E Krueger, David L Dean, Howard J Rosen, et al.Alzheimer Disease and Associated Disorders|February 28, 2012
Patterns of striatal degeneration in frontotemporal dementiaCathra Halabi, Anasheh Halabi, David L Dean, et al.Pageof 1