Search research articles
Contact Us
Filters
Showing results (1-10 of 27) with videos related to
Page
of 3
Sort By:
Frontiers in Plant Science
|
January 13, 2018
Stoichiometric Correlation Analysis: Principles of Metabolic Functionality from Metabolomics Data
Kevin Schwahn, Romina Beleggia, Nooshin Omranian, et al.
Plants (Basel, Switzerland)
|
August 10, 2021
Chitosan-Induced Activation of the Antioxidant Defense System Counteracts the Adverse Effects of Salinity in Durum Wheat
Filippo Quitadamo, Vanessa De Simone, Romina Beleggia, et al.
Journal of Agricultural and Food Chemistry
|
March 5, 2019
Metabolomics Provides Valuable Insight for the Study of Durum Wheat: A Review
Sergio Saia, Mariagiovanna Fragasso, Pasquale De Vita, et al.
International Journal of Molecular Sciences
|
May 27, 2023
Effect of Genotype, Year, and Their Interaction on the Accumulation of Bioactive Compounds and the Antioxidant Activity in Industrial Hemp (<i>Cannabis sativa</i> L.) Inflorescences
Romina Beleggia, Valeria Menga, Flavia Fulvio, et al.
The Journal of Organic Chemistry
|
April 13, 2004
TBAF-catalyzed synthesis of 5-substituted 1H-tetrazoles under solventless conditions
David Amantini, Romina Beleggia, Francesco Fringuelli, et al.
Frontiers in Plant Science
|
January 13, 2018
Evolution of the Crop Rhizosphere: Impact of Domestication on Root Exudates in Tetraploid Wheat (<i>Triticum turgidum</i> L.)
Anna Iannucci, Mariagiovanna Fragasso, Romina Beleggia, et al.
Frontiers in Plant Science
|
March 3, 2023
Can the use of magnetized water affect the seedling development and the metabolite profiles of two different species: Lentil and durum wheat?
Sara Sestili, Cristiano Platani, Daniela Palma, et al.
Journal of the Science of Food and Agriculture
|
September 26, 2015
Metabolomic analysis can detect the composition of pasta enriched with fibre after cooking
Romina Beleggia, Valeria Menga, Cristiano Platani, et al.
Scientific Reports
|
October 21, 2017
Milling overrides cultivar, leavening agent and baking mode on chemical and rheological traits and sensory perception of durum wheat breads
Donatella Bianca Maria Ficco, Sergio Saia, Romina Beleggia, et al.
Plant Physiology and Biochemistry : PPB
|
November 4, 2018
Analysis of metabolic and mineral changes in response to salt stress in durum wheat (Triticum turgidum ssp. durum) genotypes, which differ in salinity tolerance
Grazia Maria Borrelli, Mariagiovanna Fragasso, Franca Nigro, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 27) with videos related to
Sort By:
Page
of 3
Frontiers in Plant Science
|
January 13, 2018
Stoichiometric Correlation Analysis: Principles of Metabolic Functionality from Metabolomics Data
Kevin Schwahn, Romina Beleggia, Nooshin Omranian, et al.
Plants (Basel, Switzerland)
|
August 10, 2021
Chitosan-Induced Activation of the Antioxidant Defense System Counteracts the Adverse Effects of Salinity in Durum Wheat
Filippo Quitadamo, Vanessa De Simone, Romina Beleggia, et al.
Journal of Agricultural and Food Chemistry
|
March 5, 2019
Metabolomics Provides Valuable Insight for the Study of Durum Wheat: A Review
Sergio Saia, Mariagiovanna Fragasso, Pasquale De Vita, et al.
International Journal of Molecular Sciences
|
May 27, 2023
Effect of Genotype, Year, and Their Interaction on the Accumulation of Bioactive Compounds and the Antioxidant Activity in Industrial Hemp (<i>Cannabis sativa</i> L.) Inflorescences
Romina Beleggia, Valeria Menga, Flavia Fulvio, et al.
The Journal of Organic Chemistry
|
April 13, 2004
TBAF-catalyzed synthesis of 5-substituted 1H-tetrazoles under solventless conditions
David Amantini, Romina Beleggia, Francesco Fringuelli, et al.
Frontiers in Plant Science
|
January 13, 2018
Evolution of the Crop Rhizosphere: Impact of Domestication on Root Exudates in Tetraploid Wheat (<i>Triticum turgidum</i> L.)
Anna Iannucci, Mariagiovanna Fragasso, Romina Beleggia, et al.
Frontiers in Plant Science
|
March 3, 2023
Can the use of magnetized water affect the seedling development and the metabolite profiles of two different species: Lentil and durum wheat?
Sara Sestili, Cristiano Platani, Daniela Palma, et al.
Journal of the Science of Food and Agriculture
|
September 26, 2015
Metabolomic analysis can detect the composition of pasta enriched with fibre after cooking
Romina Beleggia, Valeria Menga, Cristiano Platani, et al.
Scientific Reports
|
October 21, 2017
Milling overrides cultivar, leavening agent and baking mode on chemical and rheological traits and sensory perception of durum wheat breads
Donatella Bianca Maria Ficco, Sergio Saia, Romina Beleggia, et al.
Plant Physiology and Biochemistry : PPB
|
November 4, 2018
Analysis of metabolic and mineral changes in response to salt stress in durum wheat (Triticum turgidum ssp. durum) genotypes, which differ in salinity tolerance
Grazia Maria Borrelli, Mariagiovanna Fragasso, Franca Nigro, et al.
Page
of 3