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Colloids and Surfaces. B, Biointerfaces|September 10, 2018
Phase-segregated Membrane Model assessed by a combined SPR-AFM ApproachM Antonieta Daza Millone, Romina F Vázquez, Sabina M Maté, et al.
Methods in Molecular Biology (Clifton, N.J.)|December 2, 2021
Formation and Nanoscale Characterization of Asymmetric Supported Lipid Bilayers Containing Raft-Like DomainsRomina F Vázquez, Erasmo Ovalle-García, Armando Antillón, et al.
Toxins|April 25, 2025
Insights into the Protein-Lipid Interaction of Perivitellin-2, an Unusual Snail Pore-Forming ToxinRomina F Vázquez, M Antonieta Daza Millone, Matías L Giglio, et al.
Biochimica Et Biophysica Acta. Biomembranes|September 2, 2020
Asymmetric bilayers mimicking membrane rafts prepared by lipid exchange: Nanoscale characterization using AFM-Force spectroscopyRomina F Vázquez, Erasmo Ovalle-García, Armando Antillón, et al.
Antibiotics (Basel, Switzerland)|November 11, 2022
Histidine 19 Residue Is Essential for Cell Internalization of Antifungal Peptide SmAPα1-21 Derived from the α-Core of the Silybum marianum Defensin DefSm2-D in Fusarium graminearumAgustina Fernández, Mariano González, Ismael Malbrán, et al.
Amino Acids|June 29, 2023
Biocidal and antibiofilm activities of arginine-based surfactants against Candida isolatesM Elisa Fait, Patricia D Grillo, Graciela L Garrote, et al.
Colloids and Surfaces. B, Biointerfaces|October 23, 2018
Impact of sphingomyelin acyl chain (16:0 vs 24:1) on the interfacial properties of Langmuir monolayers: A PM-IRRAS studyRomina F Vázquez, M Antonieta Daza Millone, Felippe J Pavinatto, et al.
Biochimica Et Biophysica Acta|March 12, 2014
Boundary region between coexisting lipid phases as initial binding sites for Escherichia coli alpha-hemolysin: a real-time studySabina M Maté, Romina F Vázquez, Vanesa S Herlax, et al.
Colloids and Surfaces. B, Biointerfaces|July 7, 2017
Interaction of acylated and unacylated forms of E. coli alpha-hemolysin with lipid monolayers: a PM-IRRAS studyRomina F Vázquez, María A Daza Millone, Felippe J Pavinatto, et al.
Iscience|July 29, 2024
Understanding the effects of omega-3 fatty acid supplementation on the physical properties of brain lipid membranesMaría L Longarzo, Romina F Vázquez, María J Bellini, et al.
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