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Polymers|June 2, 2021
Two Fascinating Polysaccharides: Chitosan and Starch. Some Prominent Characterizations for Applying as Eco-Friendly Food Packaging and Pollutant Remover in Aqueous Medium. Progress in Recent Years: A ReviewNancy Alvarado, Romina L Abarca, Cristian Linares-Flores
International Journal of Molecular Sciences|July 29, 2023
Use of Chitosan-Based Polyelectrolyte Complexes for Its Potential Application in Active Food Packaging: A Review of Recent LiteratureNancy Alvarado, Romina L Abarca, Cristian Linares-Flores
Plos One|March 10, 2022
Biodegradable gelatin-based films with nisin and EDTA that inhibit Escherichia coliRomina L Abarca, Javiera Medina, Nancy Alvarado, et al.
Foods (Basel, Switzerland)|June 26, 2025
Functional Biopolymer Coatings with Nisin/Na-EDTA as an Active Agent: Enhancing Seafood PreservationWladimir Silva-Vera, Sebastián Escobar-Aguirre, Robert Emilio Mora-Luna, et al.
Food Chemistry|November 24, 2015
Characterization of beta-cyclodextrin inclusion complexes containing an essential oil componentRomina L Abarca, Francisco J Rodríguez, Abel Guarda, et al.
Foods (Basel, Switzerland)|April 28, 2023
Development and Characterization of Films with Propolis to Inhibit Mold Contamination in the Dairy IndustryRomina L Abarca, Francisco Vargas, Javiera Medina, et al.
Food Research International (Ottawa, Ont.)|May 22, 2019
Antifungal and physicochemical properties of inclusion complexes based on β-cyclodextrin and essential oil derivativesAndrea Herrera, Francisco J Rodríguez, Julio E Bruna, et al.
Foods (Basel, Switzerland)|December 11, 2025
Convective Drying of Brown Seaweed (Lessonia spicata): Modeling, Energy Efficiency, and Impact on Bioactive Compounds and Functional PropertiesSebastián Pizarro-Oteíza, Romina Cea, Millaray Aranda, et al.
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