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Tissue & Cell|October 13, 2018
Morphology and ultrastructure of pink cusk-eel (Genypterus blacodes, Schneider 1801) spermatozoa by scanning and transmission electron microscopyKelly Dumorné, Iván Valdebenito, Jennie Risopatron, et al.
Antioxidants (Basel, Switzerland)|September 28, 2021
Natural Antioxidants from Endemic Leaves in the Elaboration of Processed Meat Products: Current StatusLidiana Velázquez, John Quiñones, Rommy Díaz, et al.
Mitochondrion|January 10, 2017
Mitochondria in teleost spermatozoaPatricio Ulloa-Rodríguez, Elías Figueroa, Rommy Díaz, et al.
Animal Reproduction Science|June 14, 2017
Dietary inclusion of fish oil changes the semen lipid composition but does not improve the post-thaw semen quality of ram spermatozoaRommy Díaz, Mariana A Torres, Erwin Paz, et al.
Journal of Experimental Botany|February 16, 2020
Effect of in vitro cold acclimation of Deschampsia antarctica on the accumulation of proteins with antifreeze activityStefania Short, Rommy Díaz, John Quiñones, et al.
International Journal of Molecular Sciences|August 28, 2025
The Infant Oral Microbiome: Developmental Dynamics, Modulating Factors, and Implications for Oral and Systemic HealthPaula Olate, Ailín Martínez, Eulàlia Sans-Serramitjana, et al.
Microorganisms|September 28, 2024
Impact of Novel Foods on the Human Gut Microbiome: Current StatusAilín Martínez, Lidiana Velázquez, Rommy Díaz, et al.
Animals : an Open Access Journal From MDPI|May 13, 2026
Strategies for Advanced Production: A Review of the Use of AI in the Dairy IndustryIsabela Pérez Núñez, John Quiñones, Gastón Sepúlveda Truan, et al.
International Journal of Molecular Sciences|May 14, 2025
Recent Trends in Food Quality and Authentication: The Role of Omics Technologies in Dairy and Meat ProductionAilín Martínez, Michel Abanto, Nathalia Baptista Días, et al.
Animal Reproduction Science|March 18, 2019
Changes in Atlantic salmon (Salmo salar) sperm morphology and membrane lipid composition related to cold storage and cryopreservationRommy Díaz, Manuel Lee-Estevez, John Quiñones, et al.
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