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Journal of Agricultural and Food Chemistry|March 6, 2003
Effect of drying temperature on alkylamide and cichoric acid concentrations of Echinacea purpureaDouglas L Stuart, Ron B H WillsJournal of the Science of Food and Agriculture|September 27, 2014
Reduction of energy usage in postharvest horticulture through management of ethyleneRon B H Wills, John B GoldingThe Journal of Nutrition|April 4, 2003
Macadamia nut consumption lowers plasma total and LDL cholesterol levels in hypercholesterolemic menManohar L Garg, Robert J Blake, Ron B H WillsJournal of the Science of Food and Agriculture|June 6, 2014
Effect of halide salts on development of surface browning on fresh-cut 'Granny Smith' (Malus × domestica Borkh) apple slices during storage at low temperatureYongxin Li, Ron B H Wills, John B Golding, et al.Food Chemistry|October 18, 2017
Continuous exposure to ethylene in the storage environment adversely affects 'Afourer' mandarin fruit qualityYongxin Li, John B Golding, Jayashree Arcot, et al.Nutrients|May 16, 2017
Changes in the Sodium Content of Australian Processed Foods between 1980 and 2013 Using Analytical DataFelicity Zganiacz, Ron B H Wills, Soumi Paul Mukhopadhyay, et al.Journal of Agricultural and Food Chemistry|October 17, 2002
In vitro efficacy of plant volatiles for inhibiting the growth of fruit and vegetable decay microorganismsI Made S Utama, Ron B H Wills, Shimshon Ben-Yehoshua, et al.Lipids|April 18, 2007
Macadamia nut consumption modulates favourably risk factors for coronary artery disease in hypercholesterolemic subjectsManohar L Garg, Robert J Blake, Ron B H Wills, et al.Foods (Basel, Switzerland)|January 13, 2019
Long Term Exposure to Low Ethylene and Storage Temperatures Delays Calyx Senescence and Maintains 'Afourer' Mandarins and Navel Oranges QualityNasiru Alhassan, John B Golding, Ron B H Wills, et al.Food and Nutrition Bulletin|January 11, 2007
Carotenoid content and flesh color of selected banana cultivars growing in AustraliaLois Englberger, Ron B H Wills, Barbara Blades, et al.Pageof 2