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Molecular Nutrition & Food Research|May 6, 2006
Contamination of free-range chicken eggs with dioxins and dioxin-like polychlorinated biphenylsGreet Schoeters, Ron Hoogenboom
BMJ (Clinical Research Ed.)|April 12, 2003
Effect of ethnicity on performance in a final objective structured clinical examination: qualitative and quantitative studyVal Wass, Celia Roberts, Ron Hoogenboom, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|June 19, 2010
AhR-agonistic, anti-androgenic, and anti-estrogenic potencies of 2-isopropylthioxanthone (ITX) as determined by in vitro bioassays and gene expression profilingAd Peijnenburg, Jenneke Riethof-Poortman, Hakan Baykus, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|July 26, 2021
In vitro metabolism of lidocaine in subcellular post-mitochondrial fractions and precision cut slices from cattle liverAns Punt, Leonie Lautz, Geert Stoopen, et al.
Analytica Chimica Acta|May 20, 2008
Bioassay directed identification of natural aryl hydrocarbon-receptor agonists in marmaladeKarin van Ede, An Li, Elsa Antunes-Fernandes, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 8, 2016
Distribution of chloramphenicol to tissues, plasma and urine in pigs after oral intake of low dosesBitte Aspenström-Fagerlund, Erik Nordkvist, Anna Törnkvist, et al.
Chemosphere|November 6, 2009
Kaolinic clay derived PCDD/Fs in the feed chain from a sorting process for potatoesRon Hoogenboom, Marco Zeilmaker, Jan van Eijkeren, et al.
Talanta|October 31, 2008
The German bakery waste incident; use of a combined approach of screening and confirmation for dioxins in feed and foodRon Hoogenboom, Toine Bovee, Liza Portier, et al.
Archives of Toxicology|June 27, 2020
Perfluorooctanoic acid (PFOA), perfluorooctane sulfonic acid (PFOS), and perfluorononanoic acid (PFNA) increase triglyceride levels and decrease cholesterogenic gene expression in human HepaRG liver cellsJochem Louisse, Deborah Rijkers, Geert Stoopen, et al.
Molecular Nutrition & Food Research|September 30, 2006
The use of the DR CALUX bioassay and indicator polychlorinated biphenyls for screening of elevated levels of dioxins and dioxin-like polychlorinated biphenyls in eelRon Hoogenboom, Toine Bovee, Win Traag, et al.
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