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Medical Teacher|March 22, 2001
Correlation of a written test of skills and a performance based test: a study in two traditional medical schoolsRoy Remmen, Albert Scherpbier, Joke Denekens, et al.
Medical Teacher|March 13, 2014
Correlates of emotional intelligence: results from a multi-institutional study among undergraduate medical studentsNaghma Naeem, Cees van der Vleuten, Arno M M Muijtjens, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 30, 2024
Plant-based food contact materials: presence of hazardous substancesKrista Bouma, Dita Kalsbeek-van Wijk, Lodewijk Steendam, et al.
Food Additives & Contaminants. Part B, Surveillance|May 11, 2011
Levels of PCDD/Fs, PCBs and PBDEs in butter from Turkey and estimated dietary intake from dairy productsYunus Uçar, Wim Traag, Jaap Immerzeel, et al.
Harmful Algae|January 2, 2017
Termination of a toxic Alexandrium bloom with hydrogen peroxideAmanda Burson, Hans C P Matthijs, Wilco de Bruijne, et al.
Critical Reviews in Toxicology|April 15, 2021
Systemic PFOS and PFOA exposure and disturbed lipid homeostasis in humans: what do we know and what not?Styliani Fragki, Hubert Dirven, Tony Fletcher, et al.
EFSA Journal. European Food Safety Authority|December 18, 2024
Conceptual basis for the development of guidance for the use of biomarkers of effect in regulatory risk assessment of chemicals, Antonio Hernández-Jerez, Susanne Hougaard Bennekou, et al.
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