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Regulatory Toxicology and Pharmacology : RTP|November 16, 2023
The 2022 world health organization reevaluation of human and mammalian toxic equivalency factors for polychlorinated dioxins, dibenzofurans and biphenylsMichael DeVito, Bas Bokkers, Majorie B M van Duursen, et al.
EFSA Journal. European Food Safety Authority|July 12, 2024
Animal dietary exposure in the risk assessment of contaminants in feed, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Risk assessment of chlorinated paraffins in feed and food, Dieter Schrenk, Marguerita Bignami, et al.
EFSA Journal. European Food Safety Authority|November 9, 2023
Risks for animal health related to the presence of ochratoxin A (OTA) in feed, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|March 18, 2021
Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|August 26, 2021
Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion on the evaluation of substances as acceptable previous cargoes for edible fats and oils, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|April 27, 2022
Evaluation of the risks for animal health related to the presence of hydroxymethylfurfural (HMF) in feed for honey bees, Laurent Bodin, Jesús Del Mazo, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Risk assessment of aflatoxins in food, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|March 18, 2021
Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation, Dieter Schrenk, Margherita Bignami, et al.
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