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EFSA Journal. European Food Safety Authority|August 11, 2025
Statement on the use and interpretation of the margin of exposure approach, Suzanne Hougaard Bennekou, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of decontamination processes for dioxins and dioxin-like PCBs in fish oil by physical filtration with activated carbon, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of a decontamination process for dioxins and dioxin-like PCBs in fish oil by physical filtration with activated carbon, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of a decontamination process for dioxins and PCBs from fish meal by replacement of fish oil, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|March 31, 2023
Risk assessment of N-nitrosamines in food, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|January 24, 2024
Risks for animal health related to the presence of ergot alkaloids in feed, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of a decontamination process for hydrocyanic acid in linseed intended for use in animal feed, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Risks for human health related to the presence of pyrrolizidine alkaloids in honey, tea, herbal infusions and food supplements, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of a decontamination process for dioxins and PCBs from fish meal by hexane extraction and replacement of fish oil, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|March 6, 2023
Risks for human health related to the presence of grayanotoxins in certain honey, Dieter Schrenk, Margherita Bignami, et al.
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