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EFSA Journal. European Food Safety Authority|January 11, 2024
Guidance for the assessment of detoxification processes in feed, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Update of the risk assessment on 3-monochloropropane diol and its fatty acid esters, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|November 11, 2020
Risk assessment of nitrate and nitrite in feed, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms, Helle-Katrine Knutsen, Lars Barregård, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Appropriateness to set a group health based guidance value for nivalenol and its modified forms, Helle Katrine Knutsen, Lars Barregård, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Risks for animal health related to the presence of zearalenone and its modified forms in feed, Helle-Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Risks for animal health related to the presence of fumonisins, their modified forms and hidden forms in feed, Helle-Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|August 14, 2020
Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato-derived products, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Update: methodological principles and scientific methods to be taken into account when establishing Reference Points for Action (RPAs) for non-allowed pharmacologically active substances present in food of animal origin, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|January 19, 2024
Update of the risk assessment of inorganic arsenic in food, Dieter Schrenk, Margherita Bignami, et al.
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