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EFSA Journal. European Food Safety Authority|July 7, 2020
Appropriateness to set a group health-based guidance value for fumonisins and their modified forms, Helle-Katrine Knutsen, Lars Barregård, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Risks for public health related to the presence of tetrodotoxin (TTX) and TTX analogues in marine bivalves and gastropods, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Risks for public health related to the presence of furan and methylfurans in food, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Update of the Scientific Opinion on opium alkaloids in poppy seeds, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 23, 2025
Updated consumer risk assessment of fluoride in food and drinking water including the contribution from other sources of oral exposure, Susanne Hougaard Bennekou, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|January 29, 2025
Risks to human and animal health from the presence of bromide in food and feed, Susanne Hougaard Bennekou, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|September 30, 2020
Risk to human health related to the presence of perfluoroalkyl substances in food, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Risks to human and animal health related to the presence of moniliformin in food and feed, Helle Katrine Knutsen, Jan Alexander, et al.
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