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Journal of the Science of Food and Agriculture|April 1, 2015
Diversity among mandarin varieties and natural sub-groups in aroma volatiles compositionsLivnat Goldenberg, Yossi Yaniv, Adi Doron-Faigenboim, et al.
Food Science & Nutrition|April 18, 2022
Effects of packinghouse operations on the flavor of 'Orri' mandarinsJames Otieno, Abiola Owoyemi, Livnat Goldenberg, et al.
Journal of the Science of Food and Agriculture|December 6, 2019
Effects of nitrogen fertilization on pomegranate fruit, aril and juice qualityYang Lyu, Ron Porat, Uri Yermiyahu, et al.
Journal of the Science of Food and Agriculture|April 1, 2010
Effects of wax coatings and postharvest storage on sensory quality and aroma volatile composition of 'Mor' mandarinsZipora Tietel, Einat Bar, Efraim Lewinsohn, et al.
Journal of Experimental Botany|October 27, 2009
Overexpression of the CBF2 transcriptional activator in Arabidopsis delays leaf senescence and extends plant longevityMichal Sharabi-Schwager, Amnon Lers, Alon Samach, et al.
Journal of Agricultural and Food Chemistry|May 16, 2014
Genetic diversity among mandarins in fruit-quality traitsLivnat Goldenberg, Yossi Yaniv, Tatiana Kaplunov, et al.
Journal of Food Science|January 7, 2015
Diversity in sensory quality and determining factors influencing mandarin flavor likingLivnat Goldenberg, Yossi Yaniv, Tatiana Kaplunov, et al.
Inflammatory Bowel Diseases|January 12, 2016
Distinct Microbiotas are Associated with Ileum-Restricted and Colon-Involving Crohn's DiseaseTimna Naftali, Leah Reshef, Amir Kovacs, et al.
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