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Food Additives and Contaminants|December 8, 2005
Ochratoxin A: previous risk assessments and issues arisingRon Walker, John Christian LarsenMolecular Nutrition & Food Research|September 30, 2006
Risk assessments of polychlorinated dibenzo- p-dioxins, polychlorinated dibenzofurans, and dioxin-like polychlorinated biphenyls in foodJohn Christian LarsenAdvances in Experimental Medicine and Biology|April 2, 2002
Risk assessment of ochratoxin: current views of the European Scientific Committee on Food, the JECFA and the Codex Committee on Food Additives and ContaminantsRon WalkerRegulatory Toxicology and Pharmacology : RTP|September 29, 2009
Risk assessment of mixtures of pesticides. Current approaches and future strategiesTrine Klein Reffstrup, John Christian Larsen, Otto MeyerToxicology Letters|September 3, 2004
Workshop on trichothecenes with a focus on DON: summary reportJohn Christian Larsen, Josephine Hunt, Irène Perrin, et al.Mutation Research|May 16, 2009
The influence of thresholds on the risk assessment of carcinogens in foodIona Pratt, Susan Barlow, Juliane Kleiner, et al.Macromolecules|September 28, 2011
The Living ROMP of trans-CycloocteneRon Walker, Rosemary M Conrad, Robert H GrubbsThe American Journal of Clinical Nutrition|January 11, 2005
Risks and safety of polyphenol consumptionLouise I Mennen, Ron Walker, Catherine Bennetau-Pelissero, et al.Blood|September 13, 2003
Treatment of multiple myelomaBart Barlogie, John Shaughnessy, Guido Tricot, et al.The Annals of Thoracic Surgery|May 20, 2011
Accuracy of FDG-PET to diagnose lung cancer in a region of endemic granulomatous diseaseStephen Deppen, Joe B Putnam, Gabriela Andrade, et al.Pageof 2