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Ron Wehrens

Showing results (11-20 of 42) with videos related to

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Plant Physiology and Biochemistry : PPB|April 30, 2013
A targeted metabolomics approach to understand differences in flavonoid biosynthesis in red and yellow raspberriesElisabete Carvalho, Pietro Franceschi, Antje Feller, et al.
Rapid Communications in Mass Spectrometry : RCM|October 8, 2013
Constructing a mass measurement error surface to improve automatic annotations in liquid chromatography/mass spectrometry based metabolomicsNir Shahaf, Pietro Franceschi, Panagiotis Arapitsas, et al.
Analytica Chimica Acta|May 21, 2013
Warping methods for spectroscopic and chromatographic signal alignment: a tutorialTom G Bloemberg, Jan Gerretzen, Anton Lunshof, et al.
Analytica Chimica Acta|December 4, 2014
Climatic and geographical dependence of the H, C and O stable isotope ratios of Italian wineFederica Camin, Nikola Dordevic, Ron Wehrens, et al.
BMC Genomics|November 29, 2014
Transcriptome analysis during berry development provides insights into co-regulated and altered gene expression between a seeded wine grape variety and its seedless somatic variantChinedu Charles Nwafor, Ivana Gribaudo, Anna Schneider, et al.
The Analyst|June 29, 2012
D-optimal design of an untargeted HS-SPME-GC-TOF metabolite profiling methodBruno Fedrizzi, Silvia Carlin, Pietro Franceschi, et al.
Rapid Communications in Mass Spectrometry : RCM|March 19, 2011
Traceability along the production chain of Italian tomato products on the basis of stable isotopes and mineral compositionLuana Bontempo, Federica Camin, Lara Manzocco, et al.
Plos One|April 9, 2019
Statistical models discriminating between complex samples measured with microfluidic receptor-cell arraysRon Wehrens, Margriet Roelse, Maurice Henquet, et al.
Scientific Data|February 10, 2021
LC-MS based plant metabolic profiles of thirteen grassland species grown in diverse neighbourhoodsSue Marr, Jos A Hageman, Ron Wehrens, et al.
International Journal of Food Sciences and Nutrition|November 7, 2023
Postprandial amino acid response after the ingestion of pea protein, milk protein, casein and a casein-pea blend, in healthy older adultsLotte van Dam, Alwine Kardinaal, Julien Troupin, et al.
Pageof 5

Showing results (11-20 of 42) with videos related to

Sort By:
Pageof 5
Plant Physiology and Biochemistry : PPB|April 30, 2013
A targeted metabolomics approach to understand differences in flavonoid biosynthesis in red and yellow raspberriesElisabete Carvalho, Pietro Franceschi, Antje Feller, et al.
Rapid Communications in Mass Spectrometry : RCM|October 8, 2013
Constructing a mass measurement error surface to improve automatic annotations in liquid chromatography/mass spectrometry based metabolomicsNir Shahaf, Pietro Franceschi, Panagiotis Arapitsas, et al.
Analytica Chimica Acta|May 21, 2013
Warping methods for spectroscopic and chromatographic signal alignment: a tutorialTom G Bloemberg, Jan Gerretzen, Anton Lunshof, et al.
Analytica Chimica Acta|December 4, 2014
Climatic and geographical dependence of the H, C and O stable isotope ratios of Italian wineFederica Camin, Nikola Dordevic, Ron Wehrens, et al.
BMC Genomics|November 29, 2014
Transcriptome analysis during berry development provides insights into co-regulated and altered gene expression between a seeded wine grape variety and its seedless somatic variantChinedu Charles Nwafor, Ivana Gribaudo, Anna Schneider, et al.
The Analyst|June 29, 2012
D-optimal design of an untargeted HS-SPME-GC-TOF metabolite profiling methodBruno Fedrizzi, Silvia Carlin, Pietro Franceschi, et al.
Rapid Communications in Mass Spectrometry : RCM|March 19, 2011
Traceability along the production chain of Italian tomato products on the basis of stable isotopes and mineral compositionLuana Bontempo, Federica Camin, Lara Manzocco, et al.
Plos One|April 9, 2019
Statistical models discriminating between complex samples measured with microfluidic receptor-cell arraysRon Wehrens, Margriet Roelse, Maurice Henquet, et al.
Scientific Data|February 10, 2021
LC-MS based plant metabolic profiles of thirteen grassland species grown in diverse neighbourhoodsSue Marr, Jos A Hageman, Ron Wehrens, et al.
International Journal of Food Sciences and Nutrition|November 7, 2023
Postprandial amino acid response after the ingestion of pea protein, milk protein, casein and a casein-pea blend, in healthy older adultsLotte van Dam, Alwine Kardinaal, Julien Troupin, et al.
Pageof 5