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The Journal of Pediatrics
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July 3, 2018
Reply
Joel L Bass, Tina Gartley, David Lyczkowski, et al.
The Journal of Pediatrics
|
June 12, 2018
Reply
Joel L Bass, Tina Gartley, David Lyczkowski, et al.
The Journal of Nutrition
|
May 11, 2012
The use of low-calorie sweeteners by children: implications for weight management
John Foreyt, Ronald Kleinman, Rebecca J Brown, et al.
The Journal of Pediatrics
|
February 18, 2018
Trends in the Incidence of Sudden Unexpected Infant Death in the Newborn: 1995-2014
Joel L Bass, Tina Gartley, David A Lyczkowski, et al.
Public Health Nutrition
|
October 7, 2010
Consumption of whole grains is associated with improved diet quality and nutrient intake in children and adolescents: the National Health and Nutrition Examination Survey 1999-2004
Carol E O'Neil, Theresa A Nicklas, Michael Zanovec, et al.
The American Journal of Clinical Nutrition
|
July 29, 2016
Breakfast consumption has no effect on neuropsychological functioning in children: a repeated-measures clinical trial
Isabella Iovino, Janice Stuff, Yan Liu, et al.
Advances in Nutrition (Bethesda, Md.)
|
June 11, 2026
Intersection of climate and environmental change (CEC) and priority health outcomes across the life course. Working Group 1 report from the "Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology" (ADVANTAGE) Project
Kristie L Ebi, Nancy F Krebs, Alexandra L Bellows, et al.
The Journal of Nutrition
|
June 10, 2026
Understanding the biological evidence and emerging research gaps in nutrition that impact the health of school-aged children-a report from the "Biomarkers of Nutrition for Development: Knowledge Indicating Dietary Sufficiency (BOND-KIDS)" Project Working Group 1
Connie M Weaver, Michael K Georgieff, Guillermina Girardi, et al.
Current Developments in Nutrition
|
February 3, 2025
Perspective: Current Scientific Evidence and Research Strategies in the Role of Almonds in Cardiometabolic Health
Paula R Trumbo, Jamy Ard, France Bellisle, et al.
Frontiers in Nutrition
|
June 26, 2024
An expert panel on the adequacy of safety data and physiological roles of dietary bovine osteopontin in infancy
Stephen A Fleming, Sarah M Reyes, Sharon M Donovan, et al.
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Search research articles
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Showing results (11-20 of 21) with videos related to
Sort By:
Page
of 3
The Journal of Pediatrics
|
July 3, 2018
Reply
Joel L Bass, Tina Gartley, David Lyczkowski, et al.
The Journal of Pediatrics
|
June 12, 2018
Reply
Joel L Bass, Tina Gartley, David Lyczkowski, et al.
The Journal of Nutrition
|
May 11, 2012
The use of low-calorie sweeteners by children: implications for weight management
John Foreyt, Ronald Kleinman, Rebecca J Brown, et al.
The Journal of Pediatrics
|
February 18, 2018
Trends in the Incidence of Sudden Unexpected Infant Death in the Newborn: 1995-2014
Joel L Bass, Tina Gartley, David A Lyczkowski, et al.
Public Health Nutrition
|
October 7, 2010
Consumption of whole grains is associated with improved diet quality and nutrient intake in children and adolescents: the National Health and Nutrition Examination Survey 1999-2004
Carol E O'Neil, Theresa A Nicklas, Michael Zanovec, et al.
The American Journal of Clinical Nutrition
|
July 29, 2016
Breakfast consumption has no effect on neuropsychological functioning in children: a repeated-measures clinical trial
Isabella Iovino, Janice Stuff, Yan Liu, et al.
Advances in Nutrition (Bethesda, Md.)
|
June 11, 2026
Intersection of climate and environmental change (CEC) and priority health outcomes across the life course. Working Group 1 report from the "Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology" (ADVANTAGE) Project
Kristie L Ebi, Nancy F Krebs, Alexandra L Bellows, et al.
The Journal of Nutrition
|
June 10, 2026
Understanding the biological evidence and emerging research gaps in nutrition that impact the health of school-aged children-a report from the "Biomarkers of Nutrition for Development: Knowledge Indicating Dietary Sufficiency (BOND-KIDS)" Project Working Group 1
Connie M Weaver, Michael K Georgieff, Guillermina Girardi, et al.
Current Developments in Nutrition
|
February 3, 2025
Perspective: Current Scientific Evidence and Research Strategies in the Role of Almonds in Cardiometabolic Health
Paula R Trumbo, Jamy Ard, France Bellisle, et al.
Frontiers in Nutrition
|
June 26, 2024
An expert panel on the adequacy of safety data and physiological roles of dietary bovine osteopontin in infancy
Stephen A Fleming, Sarah M Reyes, Sharon M Donovan, et al.
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of 3