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Ronald L Prior

Showing results (1-10 of 80) with videos related to

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The Journal of Nutrition|October 30, 2004
Plasma antioxidant measurementsRonald L Prior
The American Journal of Clinical Nutrition|August 26, 2003
Fruits and vegetables in the prevention of cellular oxidative damageRonald L Prior
Free Radical Research|October 4, 2006
Anthocyanins: structural characteristics that result in unique metabolic patterns and biological activitiesRonald L Prior, Xianli Wu
Journal of Agricultural and Food Chemistry|April 14, 2005
Identification and characterization of anthocyanins by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry in common foods in the United States: vegetables, nuts, and grainsXianli Wu, Ronald L Prior
Phytochemistry|May 21, 2005
Occurrence and biological significance of proanthocyanidins in the American dietRonald L Prior, Liwei Gu
Journal of Agricultural and Food Chemistry|March 31, 2005
Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: fruits and berriesXianli Wu, Ronald L Prior
Journal of Agricultural and Food Chemistry|May 12, 2005
Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplementsRonald L Prior, Xianli Wu, Karen Schaich
The Journal of Nutrition|July 5, 2002
Absorption and metabolism of anthocyanins in elderly women after consumption of elderberry or blueberryXianli Wu, Guohua Cao, Ronald L Prior
Journal of Agricultural and Food Chemistry|March 17, 2005
The chemistry behind antioxidant capacity assaysDejian Huang, Boxin Ou, Ronald L Prior
Journal of Agricultural and Food Chemistry|May 30, 2002
LC/MS/MS characterization of phenolic constituents in dried plumsNianbai Fang, Shanggong Yu, Ronald L Prior
Pageof 8

Showing results (1-10 of 80) with videos related to

Sort By:
Pageof 8
The Journal of Nutrition|October 30, 2004
Plasma antioxidant measurementsRonald L Prior
The American Journal of Clinical Nutrition|August 26, 2003
Fruits and vegetables in the prevention of cellular oxidative damageRonald L Prior
Free Radical Research|October 4, 2006
Anthocyanins: structural characteristics that result in unique metabolic patterns and biological activitiesRonald L Prior, Xianli Wu
Journal of Agricultural and Food Chemistry|April 14, 2005
Identification and characterization of anthocyanins by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry in common foods in the United States: vegetables, nuts, and grainsXianli Wu, Ronald L Prior
Phytochemistry|May 21, 2005
Occurrence and biological significance of proanthocyanidins in the American dietRonald L Prior, Liwei Gu
Journal of Agricultural and Food Chemistry|March 31, 2005
Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: fruits and berriesXianli Wu, Ronald L Prior
Journal of Agricultural and Food Chemistry|May 12, 2005
Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplementsRonald L Prior, Xianli Wu, Karen Schaich
The Journal of Nutrition|July 5, 2002
Absorption and metabolism of anthocyanins in elderly women after consumption of elderberry or blueberryXianli Wu, Guohua Cao, Ronald L Prior
Journal of Agricultural and Food Chemistry|March 17, 2005
The chemistry behind antioxidant capacity assaysDejian Huang, Boxin Ou, Ronald L Prior
Journal of Agricultural and Food Chemistry|May 30, 2002
LC/MS/MS characterization of phenolic constituents in dried plumsNianbai Fang, Shanggong Yu, Ronald L Prior
Pageof 8