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Ronald L Prior

Showing results (11-20 of 80) with videos related to

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Journal of Agricultural and Food Chemistry|January 9, 2009
Identification and urinary excretion of metabolites of 5-(hydroxymethyl)-2-furfural in human subjects following consumption of dried plums or dried plum juiceRonald L Prior, Xianli Wu, Liwei Gu
The Journal of Nutrition|October 7, 2004
Pelargonidin is absorbed and metabolized differently than cyanidin after marionberry consumption in pigsXianli Wu, Hoy E Pittman, Ronald L Prior
Journal of Agricultural and Food Chemistry|November 5, 2013
Urinary excretion of phenolic acids in rats fed cranberry, blueberry, or black raspberry powderRamesh Khanal, Luke R Howard, Ronald L Prior
Journal of Agricultural and Food Chemistry|January 19, 2006
Fate of anthocyanins and antioxidant capacity in contents of the gastrointestinal tract of weanling pigs following black raspberry consumptionXianli Wu, Hoy E Pittman, Ronald L Prior
Journal of Agricultural and Food Chemistry|February 14, 2009
Processing and storage effects on procyanidin composition and concentration of processed blueberry productsCindi Brownmiller, Luke R Howard, Ronald L Prior
Journal of Agricultural and Food Chemistry|June 10, 2010
Release of bound procyanidins from cranberry pomace by alkaline hydrolysisBrittany L White, Luke R Howard, Ronald L Prior
Journal of Agricultural and Food Chemistry|December 23, 2004
Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacityXianli Wu, Liwei Gu, Ronald L Prior, et al.
Journal of AOAC International|March 21, 2014
Determination of total antioxidant capacity by oxygen radical absorbance capacity (ORAC) using fluorescein as the fluorescence probe: First Action 2012.23Boxin Ou, Tony Chang, Dejian Huang, et al.
Journal of Agricultural and Food Chemistry|December 22, 2009
Proximate and polyphenolic characterization of cranberry pomaceBrittany L White, Luke R Howard, Ronald L Prior
Journal of Agricultural and Food Chemistry|December 22, 2009
Polyphenolic composition and antioxidant capacity of extruded cranberry pomaceBrittany L White, Luke R Howard, Ronald L Prior
Pageof 8

Showing results (11-20 of 80) with videos related to

Sort By:
Pageof 8
Journal of Agricultural and Food Chemistry|January 9, 2009
Identification and urinary excretion of metabolites of 5-(hydroxymethyl)-2-furfural in human subjects following consumption of dried plums or dried plum juiceRonald L Prior, Xianli Wu, Liwei Gu
The Journal of Nutrition|October 7, 2004
Pelargonidin is absorbed and metabolized differently than cyanidin after marionberry consumption in pigsXianli Wu, Hoy E Pittman, Ronald L Prior
Journal of Agricultural and Food Chemistry|November 5, 2013
Urinary excretion of phenolic acids in rats fed cranberry, blueberry, or black raspberry powderRamesh Khanal, Luke R Howard, Ronald L Prior
Journal of Agricultural and Food Chemistry|January 19, 2006
Fate of anthocyanins and antioxidant capacity in contents of the gastrointestinal tract of weanling pigs following black raspberry consumptionXianli Wu, Hoy E Pittman, Ronald L Prior
Journal of Agricultural and Food Chemistry|February 14, 2009
Processing and storage effects on procyanidin composition and concentration of processed blueberry productsCindi Brownmiller, Luke R Howard, Ronald L Prior
Journal of Agricultural and Food Chemistry|June 10, 2010
Release of bound procyanidins from cranberry pomace by alkaline hydrolysisBrittany L White, Luke R Howard, Ronald L Prior
Journal of Agricultural and Food Chemistry|December 23, 2004
Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacityXianli Wu, Liwei Gu, Ronald L Prior, et al.
Journal of AOAC International|March 21, 2014
Determination of total antioxidant capacity by oxygen radical absorbance capacity (ORAC) using fluorescein as the fluorescence probe: First Action 2012.23Boxin Ou, Tony Chang, Dejian Huang, et al.
Journal of Agricultural and Food Chemistry|December 22, 2009
Proximate and polyphenolic characterization of cranberry pomaceBrittany L White, Luke R Howard, Ronald L Prior
Journal of Agricultural and Food Chemistry|December 22, 2009
Polyphenolic composition and antioxidant capacity of extruded cranberry pomaceBrittany L White, Luke R Howard, Ronald L Prior
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