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The Journal of Nutrition
|
September 24, 2005
Aglycones and sugar moieties alter anthocyanin absorption and metabolism after berry consumption in weanling pigs
Xianli Wu, Hoy E Pittman, Steve McKay, et al.
Journal of Agricultural and Food Chemistry
|
January 4, 2013
Improved stability of chokeberry juice anthocyanins by β-cyclodextrin addition and refrigeration
Luke R Howard, Cindi Brownmiller, Ronald L Prior, et al.
Journal of Agricultural and Food Chemistry
|
February 7, 2008
Sorghum extrusion increases bioavailability of catechins in weanling pigs
Liwei Gu, Suzanne E House, Lloyd W Rooney, et al.
Journal of Agricultural and Food Chemistry
|
January 17, 2012
Processing and storage effect on berry polyphenols: challenges and implications for bioactive properties
Luke R Howard, Ronald L Prior, Rohana Liyanage, et al.
The American Journal of Clinical Nutrition
|
May 13, 2008
The validity and reproducibility of food-frequency questionnaire-based total antioxidant capacity estimates in Swedish women
Susanne Rautiainen, Mauro Serafini, Ralf Morgenstern, et al.
The Journal of Nutritional Biochemistry
|
April 22, 2006
Soy protein with and without isoflavones fails to substantially increase postprandial antioxidant capacity
Karrie M Heneman, Hebron C Chang, Ronald L Prior, et al.
Journal of Agricultural and Food Chemistry
|
May 25, 2006
Procyanidin and catechin contents and antioxidant capacity of cocoa and chocolate products
Liwei Gu, Suzanne E House, Xianli Wu, et al.
Journal of Agricultural and Food Chemistry
|
August 11, 2018
Prevention of Atherosclerosis by Berries: The Case of Blueberries
Xianli Wu, Thomas T Y Wang, Ronald L Prior, et al.
Journal of Agricultural and Food Chemistry
|
July 26, 2002
High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format
Dejian Huang, Boxin Ou, Maureen Hampsch-Woodill, et al.
Journal of Agricultural and Food Chemistry
|
August 21, 2003
Processing of sorghum (Sorghum bicolor) and sorghum products alters procyanidin oligomer and polymer distribution and content
Joseph M Awika, Linda Dykes, Liwei Gu, et al.
Page
of 8
Search research articles
Search
Showing results (31-40 of 80) with videos related to
Sort By:
Page
of 8
The Journal of Nutrition
|
September 24, 2005
Aglycones and sugar moieties alter anthocyanin absorption and metabolism after berry consumption in weanling pigs
Xianli Wu, Hoy E Pittman, Steve McKay, et al.
Journal of Agricultural and Food Chemistry
|
January 4, 2013
Improved stability of chokeberry juice anthocyanins by β-cyclodextrin addition and refrigeration
Luke R Howard, Cindi Brownmiller, Ronald L Prior, et al.
Journal of Agricultural and Food Chemistry
|
February 7, 2008
Sorghum extrusion increases bioavailability of catechins in weanling pigs
Liwei Gu, Suzanne E House, Lloyd W Rooney, et al.
Journal of Agricultural and Food Chemistry
|
January 17, 2012
Processing and storage effect on berry polyphenols: challenges and implications for bioactive properties
Luke R Howard, Ronald L Prior, Rohana Liyanage, et al.
The American Journal of Clinical Nutrition
|
May 13, 2008
The validity and reproducibility of food-frequency questionnaire-based total antioxidant capacity estimates in Swedish women
Susanne Rautiainen, Mauro Serafini, Ralf Morgenstern, et al.
The Journal of Nutritional Biochemistry
|
April 22, 2006
Soy protein with and without isoflavones fails to substantially increase postprandial antioxidant capacity
Karrie M Heneman, Hebron C Chang, Ronald L Prior, et al.
Journal of Agricultural and Food Chemistry
|
May 25, 2006
Procyanidin and catechin contents and antioxidant capacity of cocoa and chocolate products
Liwei Gu, Suzanne E House, Xianli Wu, et al.
Journal of Agricultural and Food Chemistry
|
August 11, 2018
Prevention of Atherosclerosis by Berries: The Case of Blueberries
Xianli Wu, Thomas T Y Wang, Ronald L Prior, et al.
Journal of Agricultural and Food Chemistry
|
July 26, 2002
High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format
Dejian Huang, Boxin Ou, Maureen Hampsch-Woodill, et al.
Journal of Agricultural and Food Chemistry
|
August 21, 2003
Processing of sorghum (Sorghum bicolor) and sorghum products alters procyanidin oligomer and polymer distribution and content
Joseph M Awika, Linda Dykes, Liwei Gu, et al.
Page
of 8