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Ronald L Prior

Showing results (41-50 of 80) with videos related to

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Food & Function|September 7, 2017
Stabilization of anthocyanins in blackberry juice by glutathione fortificationNathan B Stebbins, Luke R Howard, Ronald L Prior, et al.
Plant Physiology|September 22, 2010
The purple cauliflower arises from activation of a MYB transcription factorLi-Wei Chiu, Xiangjun Zhou, Sarah Burke, et al.
Journal of Agricultural and Food Chemistry|January 24, 2008
Ellagitannin composition of blackberry as determined by HPLC-ESI-MS and MALDI-TOF-MSTiffany J Hager, Luke R Howard, Rohana Liyanage, et al.
Journal of AOAC International|October 7, 2017
Single-Laboratory Validation for Determination of Total Soluble Proanthocyanidins in Cranberry Using 4-DimethylaminocinnamaldehydeMarsha Sintara, Lin Li, David G Cunningham, et al.
Journal of Agricultural and Food Chemistry|October 30, 2003
Screening methods to measure antioxidant activity of sorghum (sorghum bicolor) and sorghum productsJoseph M Awika, Lloyd W Rooney, Xianli Wu, et al.
Journal of Agricultural and Food Chemistry|January 24, 2008
Whole berries versus berry anthocyanins: interactions with dietary fat levels in the C57BL/6J mouse model of obesityRonald L Prior, Xianli Wu, Liwei Gu, et al.
Journal of Agricultural and Food Chemistry|May 2, 2002
Novel fluorometric assay for hydroxyl radical prevention capacity using fluorescein as the probeBoxin Ou, Maureen Hampsch-Woodill, Judith Flanagan, et al.
Molecular Nutrition & Food Research|February 10, 2009
Phenolic acids in black raspberry and in the gastrointestinal tract of pigs following ingestion of black raspberryXianli Wu, Hoy E Pittman Iii, Tiffany Hager, et al.
Food & Function|July 22, 2011
Effects of dietary consumption of cranberry powder on metabolic parameters in growing rats fed high fructose dietsRamesh C Khanal, Theodore J Rogers, Samuel E Wilkes, et al.
Molecular Nutrition & Food Research|September 11, 2009
Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat dietRonald L Prior, Xianli Wu, Liwei Gu, et al.
Pageof 8

Showing results (41-50 of 80) with videos related to

Sort By:
Pageof 8
Food & Function|September 7, 2017
Stabilization of anthocyanins in blackberry juice by glutathione fortificationNathan B Stebbins, Luke R Howard, Ronald L Prior, et al.
Plant Physiology|September 22, 2010
The purple cauliflower arises from activation of a MYB transcription factorLi-Wei Chiu, Xiangjun Zhou, Sarah Burke, et al.
Journal of Agricultural and Food Chemistry|January 24, 2008
Ellagitannin composition of blackberry as determined by HPLC-ESI-MS and MALDI-TOF-MSTiffany J Hager, Luke R Howard, Rohana Liyanage, et al.
Journal of AOAC International|October 7, 2017
Single-Laboratory Validation for Determination of Total Soluble Proanthocyanidins in Cranberry Using 4-DimethylaminocinnamaldehydeMarsha Sintara, Lin Li, David G Cunningham, et al.
Journal of Agricultural and Food Chemistry|October 30, 2003
Screening methods to measure antioxidant activity of sorghum (sorghum bicolor) and sorghum productsJoseph M Awika, Lloyd W Rooney, Xianli Wu, et al.
Journal of Agricultural and Food Chemistry|January 24, 2008
Whole berries versus berry anthocyanins: interactions with dietary fat levels in the C57BL/6J mouse model of obesityRonald L Prior, Xianli Wu, Liwei Gu, et al.
Journal of Agricultural and Food Chemistry|May 2, 2002
Novel fluorometric assay for hydroxyl radical prevention capacity using fluorescein as the probeBoxin Ou, Maureen Hampsch-Woodill, Judith Flanagan, et al.
Molecular Nutrition & Food Research|February 10, 2009
Phenolic acids in black raspberry and in the gastrointestinal tract of pigs following ingestion of black raspberryXianli Wu, Hoy E Pittman Iii, Tiffany Hager, et al.
Food & Function|July 22, 2011
Effects of dietary consumption of cranberry powder on metabolic parameters in growing rats fed high fructose dietsRamesh C Khanal, Theodore J Rogers, Samuel E Wilkes, et al.
Molecular Nutrition & Food Research|September 11, 2009
Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat dietRonald L Prior, Xianli Wu, Liwei Gu, et al.
Pageof 8