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Ronald L Prior

Showing results (51-60 of 80) with videos related to

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Journal of Medicinal Food|August 4, 2012
Effect of dietary blueberry pomace on selected metabolic factors associated with high fructose feeding in growing Sprague-Dawley ratsRamesh C Khanal, Luke R Howard, Samuel E Wilkes, et al.
Journal of Agricultural and Food Chemistry|October 12, 2010
Urinary excretion of (Epi)catechins in rats fed different berries or berry productsRamesh C Khanal, Luke R Howard, Samuel E Wilkes, et al.
Journal of Agricultural and Food Chemistry|August 9, 2002
Fractionation of polymeric procyanidins from lowbush blueberry and quantification of procyanidins in selected foods with an optimized normal-phase HPLC-MS fluorescent detection methodLiwei Gu, Mark Kelm, John F Hammerstone, et al.
BMC Gastroenterology|September 18, 2009
Lack of efficacy of blueberry in nutritional prevention of azoxymethane-initiated cancers of rat small intestine and colonFrank A Simmen, Julie A Frank, Xianli Wu, et al.
Journal of the Science of Food and Agriculture|June 16, 2010
Multi-laboratory validation of a standard method for quantifying proanthocyanidins in cranberry powdersRonald L Prior, Ellen Fan, Hongping Ji, et al.
Nutrition Research (New York, N.Y.)|November 26, 2009
In utero and lactational exposure to blueberry via maternal diet promotes mammary epithelial differentiation in prepubescent female ratsXianli Wu, Omar Rahal, Jie Kang, et al.
Journal of Agricultural and Food Chemistry|September 30, 2005
Changes in polyphenols of the seed coat during the after-darkening process in pinto beans (Phaseolus vulgaris L.)Clifford W Beninger, Liwei Gu, Ronald L Prior, et al.
Journal of Agricultural and Food Chemistry|February 13, 2010
Purified blueberry anthocyanins and blueberry juice alter development of obesity in mice fed an obesogenic high-fat dietRonald L Prior, Samuel E Wilkes, Theodore R Rogers, et al.
Journal of Agricultural and Food Chemistry|October 26, 2006
Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae mart. (acai)Alexander G Schauss, Xianli Wu, Ronald L Prior, et al.
Journal of Agricultural and Food Chemistry|June 10, 2004
Lipophilic and hydrophilic antioxidant capacities of common foods in the United StatesXianli Wu, Gary R Beecher, Joanne M Holden, et al.
Pageof 8

Showing results (51-60 of 80) with videos related to

Sort By:
Pageof 8
Journal of Medicinal Food|August 4, 2012
Effect of dietary blueberry pomace on selected metabolic factors associated with high fructose feeding in growing Sprague-Dawley ratsRamesh C Khanal, Luke R Howard, Samuel E Wilkes, et al.
Journal of Agricultural and Food Chemistry|October 12, 2010
Urinary excretion of (Epi)catechins in rats fed different berries or berry productsRamesh C Khanal, Luke R Howard, Samuel E Wilkes, et al.
Journal of Agricultural and Food Chemistry|August 9, 2002
Fractionation of polymeric procyanidins from lowbush blueberry and quantification of procyanidins in selected foods with an optimized normal-phase HPLC-MS fluorescent detection methodLiwei Gu, Mark Kelm, John F Hammerstone, et al.
BMC Gastroenterology|September 18, 2009
Lack of efficacy of blueberry in nutritional prevention of azoxymethane-initiated cancers of rat small intestine and colonFrank A Simmen, Julie A Frank, Xianli Wu, et al.
Journal of the Science of Food and Agriculture|June 16, 2010
Multi-laboratory validation of a standard method for quantifying proanthocyanidins in cranberry powdersRonald L Prior, Ellen Fan, Hongping Ji, et al.
Nutrition Research (New York, N.Y.)|November 26, 2009
In utero and lactational exposure to blueberry via maternal diet promotes mammary epithelial differentiation in prepubescent female ratsXianli Wu, Omar Rahal, Jie Kang, et al.
Journal of Agricultural and Food Chemistry|September 30, 2005
Changes in polyphenols of the seed coat during the after-darkening process in pinto beans (Phaseolus vulgaris L.)Clifford W Beninger, Liwei Gu, Ronald L Prior, et al.
Journal of Agricultural and Food Chemistry|February 13, 2010
Purified blueberry anthocyanins and blueberry juice alter development of obesity in mice fed an obesogenic high-fat dietRonald L Prior, Samuel E Wilkes, Theodore R Rogers, et al.
Journal of Agricultural and Food Chemistry|October 26, 2006
Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae mart. (acai)Alexander G Schauss, Xianli Wu, Ronald L Prior, et al.
Journal of Agricultural and Food Chemistry|June 10, 2004
Lipophilic and hydrophilic antioxidant capacities of common foods in the United StatesXianli Wu, Gary R Beecher, Joanne M Holden, et al.
Pageof 8