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Ronald L Prior

Showing results (71-80 of 80) with videos related to

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Journal of Agricultural and Food Chemistry|March 6, 2010
Dietary black raspberry anthocyanins do not alter development of obesity in mice fed an obesogenic high-fat dietRonald L Prior, Sam Wilkes, Theo Rogers, et al.
The Journal of Nutrition|February 28, 2004
Concentrations of proanthocyanidins in common foods and estimations of normal consumptionLiwei Gu, Mark A Kelm, John F Hammerstone, et al.
Carcinogenesis|January 6, 2012
Repression of mammosphere formation of human breast cancer cells by soy isoflavone genistein and blueberry polyphenolic acids suggests diet-mediated targeting of cancer stem-like/progenitor cellsMaria Theresa E Montales, Omar M Rahal, Jie Kang, et al.
The Journal of Nutrition|May 29, 2003
Consumption of cherries lowers plasma urate in healthy womenRobert A Jacob, Giovanna M Spinozzi, Vicky A Simon, et al.
Journal of Agricultural and Food Chemistry|May 15, 2003
Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORAC(FL))) of plasma and other biological and food samplesRonald L Prior, Ha Hoang, Liwei Gu, et al.
The Journal of Nutrition|April 15, 2006
Metabolic phenotype of isoflavones differ among female rats, pigs, monkeys, and womenLiwei Gu, Suzanne E House, Ronald L Prior, et al.
The Journal of Nutritional Biochemistry|December 8, 2009
Soy protein diet alters expression of hepatic genes regulating fatty acid and thyroid hormone metabolism in the male ratFrank A Simmen, Charles P Mercado, Ann Marie Zavacki, et al.
Journal of Agricultural and Food Chemistry|October 26, 2006
Antioxidant capacity and other bioactivities of the freeze-dried Amazonian palm berry, Euterpe oleraceae mart. (acai)Alexander G Schauss, Xianli Wu, Ronald L Prior, et al.
Carcinogenesis|November 13, 2012
Suppression of Wnt1-induced mammary tumor growth and lower serum insulin in offspring exposed to maternal blueberry diet suggest early dietary influence on developmental programmingOmar M Rahal, John Mark P Pabona, Thomas Kelly, et al.
Free Radical Biology & Medicine|August 9, 2005
Effects of N-acetylcysteine on ethanol-induced hepatotoxicity in rats fed via total enteral nutritionMartin J J Ronis, Angelica Butura, Brante P Sampey, et al.
Pageof 8

Showing results (71-80 of 80) with videos related to

Sort By:
Pageof 8
You have reached the last page of results.This site can display upto 80 results.
Journal of Agricultural and Food Chemistry|March 6, 2010
Dietary black raspberry anthocyanins do not alter development of obesity in mice fed an obesogenic high-fat dietRonald L Prior, Sam Wilkes, Theo Rogers, et al.
The Journal of Nutrition|February 28, 2004
Concentrations of proanthocyanidins in common foods and estimations of normal consumptionLiwei Gu, Mark A Kelm, John F Hammerstone, et al.
Carcinogenesis|January 6, 2012
Repression of mammosphere formation of human breast cancer cells by soy isoflavone genistein and blueberry polyphenolic acids suggests diet-mediated targeting of cancer stem-like/progenitor cellsMaria Theresa E Montales, Omar M Rahal, Jie Kang, et al.
The Journal of Nutrition|May 29, 2003
Consumption of cherries lowers plasma urate in healthy womenRobert A Jacob, Giovanna M Spinozzi, Vicky A Simon, et al.
Journal of Agricultural and Food Chemistry|May 15, 2003
Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORAC(FL))) of plasma and other biological and food samplesRonald L Prior, Ha Hoang, Liwei Gu, et al.
The Journal of Nutrition|April 15, 2006
Metabolic phenotype of isoflavones differ among female rats, pigs, monkeys, and womenLiwei Gu, Suzanne E House, Ronald L Prior, et al.
The Journal of Nutritional Biochemistry|December 8, 2009
Soy protein diet alters expression of hepatic genes regulating fatty acid and thyroid hormone metabolism in the male ratFrank A Simmen, Charles P Mercado, Ann Marie Zavacki, et al.
Journal of Agricultural and Food Chemistry|October 26, 2006
Antioxidant capacity and other bioactivities of the freeze-dried Amazonian palm berry, Euterpe oleraceae mart. (acai)Alexander G Schauss, Xianli Wu, Ronald L Prior, et al.
Carcinogenesis|November 13, 2012
Suppression of Wnt1-induced mammary tumor growth and lower serum insulin in offspring exposed to maternal blueberry diet suggest early dietary influence on developmental programmingOmar M Rahal, John Mark P Pabona, Thomas Kelly, et al.
Free Radical Biology & Medicine|August 9, 2005
Effects of N-acetylcysteine on ethanol-induced hepatotoxicity in rats fed via total enteral nutritionMartin J J Ronis, Angelica Butura, Brante P Sampey, et al.
Pageof 8