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The Journal of Nutrition
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October 19, 2012
Determination of the tolerable upper intake level of leucine in adult men
Paul B Pencharz, Rajavel Elango, Ronald O Ball
Amino Acids
|
January 22, 2009
Amino acid requirements in humans: with a special emphasis on the metabolic availability of amino acids
Rajavel Elango, Ronald O Ball, Paul B Pencharz
The Journal of Nutrition
|
October 19, 2012
Lessons learned regarding symptoms of tryptophan deficiency and excess from animal requirement studies
Soenke Moehn, Paul B Pencharz, Ronald O Ball
The British Journal of Nutrition
|
October 31, 2012
Recent advances in determining protein and amino acid requirements in humans
Rajavel Elango, Ronald O Ball, Paul B Pencharz
American Journal of Physiology. Endocrinology and Metabolism
|
May 5, 2011
Arginine synthesis from enteral glutamine in healthy adults in the fed state
Chris Tomlinson, Mahroukh Rafii, Ronald O Ball, et al.
The Journal of Nutrition
|
May 17, 2006
The in vivo sparing of methionine by cysteine in sulfur amino acid requirements in animal models and adult humans
Ronald O Ball, Glenda Courtney-Martin, Paul B Pencharz
Nutrition Reviews
|
February 28, 2012
Sulfur amino acid metabolism and requirements
Glenda Courtney-Martin, Ronald O Ball, Paul B Pencharz
The Journal of Nutrition
|
May 22, 2007
Nutritional consequences of interspecies differences in arginine and lysine metabolism
Ronald O Ball, Kristine L Urschel, Paul B Pencharz
Metabolism: Clinical and Experimental
|
August 28, 2009
The significance of d-isomers in stable isotope studies in humans is dependent on the age of the subject and the amino acid tracer
Chris Tomlinson, Mahroukh Rafii, Ronald O Ball, et al.
JPEN. Journal of Parenteral and Enteral Nutrition
|
March 1, 2013
Tissue mineral concentrations are profoundly altered in neonatal piglets fed identical diets via gastric, central venous, or portal venous routes
Robert F Bertolo, Paul B Pencharz, Ronald O Ball
Page
of 12
Search research articles
Search
Showing results (11-20 of 117) with videos related to
Sort By:
Page
of 12
The Journal of Nutrition
|
October 19, 2012
Determination of the tolerable upper intake level of leucine in adult men
Paul B Pencharz, Rajavel Elango, Ronald O Ball
Amino Acids
|
January 22, 2009
Amino acid requirements in humans: with a special emphasis on the metabolic availability of amino acids
Rajavel Elango, Ronald O Ball, Paul B Pencharz
The Journal of Nutrition
|
October 19, 2012
Lessons learned regarding symptoms of tryptophan deficiency and excess from animal requirement studies
Soenke Moehn, Paul B Pencharz, Ronald O Ball
The British Journal of Nutrition
|
October 31, 2012
Recent advances in determining protein and amino acid requirements in humans
Rajavel Elango, Ronald O Ball, Paul B Pencharz
American Journal of Physiology. Endocrinology and Metabolism
|
May 5, 2011
Arginine synthesis from enteral glutamine in healthy adults in the fed state
Chris Tomlinson, Mahroukh Rafii, Ronald O Ball, et al.
The Journal of Nutrition
|
May 17, 2006
The in vivo sparing of methionine by cysteine in sulfur amino acid requirements in animal models and adult humans
Ronald O Ball, Glenda Courtney-Martin, Paul B Pencharz
Nutrition Reviews
|
February 28, 2012
Sulfur amino acid metabolism and requirements
Glenda Courtney-Martin, Ronald O Ball, Paul B Pencharz
The Journal of Nutrition
|
May 22, 2007
Nutritional consequences of interspecies differences in arginine and lysine metabolism
Ronald O Ball, Kristine L Urschel, Paul B Pencharz
Metabolism: Clinical and Experimental
|
August 28, 2009
The significance of d-isomers in stable isotope studies in humans is dependent on the age of the subject and the amino acid tracer
Chris Tomlinson, Mahroukh Rafii, Ronald O Ball, et al.
JPEN. Journal of Parenteral and Enteral Nutrition
|
March 1, 2013
Tissue mineral concentrations are profoundly altered in neonatal piglets fed identical diets via gastric, central venous, or portal venous routes
Robert F Bertolo, Paul B Pencharz, Ronald O Ball
Page
of 12