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Ronald van Ree

Showing results (111-120 of 217) with videos related to

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Proceedings of the National Academy of Sciences of the United States of America|May 6, 2006
An antibody produced in tobacco expressing a hybrid beta-1,4-galactosyltransferase is essentially devoid of plant carbohydrate epitopesHans Bakker, Gerard J A Rouwendal, Anton S Karnoup, et al.
The Journal of Allergy and Clinical Immunology|December 9, 2019
Factors influencing adherence in a trial of early introduction of allergenic foodMichael R Perkin, Henry T Bahnson, Kirsty Logan, et al.
Frontiers in Immunology|May 25, 2023
Biological activity of human IgE monoclonal antibodies targeting Der p 2, Fel d 1, Ara h 2 in basophil mediator release assaysGlorismer Pena-Castellanos, Bryan R E Smith, Anna Pomés, et al.
The Journal of Allergy and Clinical Immunology|March 23, 2011
Reshaping the Bet v 1 fold modulates T(H) polarizationMichael Wallner, Michael Hauser, Martin Himly, et al.
Frontiers in Immunology|October 27, 2023
Corrigendum: Biological activity of human IgE monoclonal antibodies targeting Der p 2, Fel d 1, Ara h 2 in basophil mediator release assaysGlorismer Pena-Castellanos, Bryan R E Smith, Anna Pomés, et al.
The Journal of Allergy and Clinical Immunology|March 8, 2021
Association of frequent moisturizer use in early infancy with the development of food allergyMichael R Perkin, Kirsty Logan, Tom Marrs, et al.
International Archives of Allergy and Immunology|August 29, 2015
Evaluation of the Role of IgE Responses to Der p 1 and Der p 2 in Chinese House Dust Mite-Allergic PatientsHui-Ying Wang, Zhong-Shan Gao, Xiang Zhou, et al.
The Journal of Allergy and Clinical Immunology|September 17, 2019
Development of a novel Ara h 2 hypoallergen with no IgE binding or anaphylactogenic activityAngelika Tscheppe, Dieter Palmberger, Leonie van Rijt, et al.
Allergy|March 3, 2021
Carbohydrate epitopes currently recognized as targets for IgE antibodiesThomas A Platts-Mills, Christiane Hilger, Uta Jappe, et al.
The British Journal of Nutrition|September 1, 2007
Consumption of organic foods and risk of atopic disease during the first 2 years of life in the NetherlandsIscha Kummeling, Carel Thijs, Machteld Huber, et al.
Pageof 22

Showing results (111-120 of 217) with videos related to

Sort By:
Pageof 22
Proceedings of the National Academy of Sciences of the United States of America|May 6, 2006
An antibody produced in tobacco expressing a hybrid beta-1,4-galactosyltransferase is essentially devoid of plant carbohydrate epitopesHans Bakker, Gerard J A Rouwendal, Anton S Karnoup, et al.
The Journal of Allergy and Clinical Immunology|December 9, 2019
Factors influencing adherence in a trial of early introduction of allergenic foodMichael R Perkin, Henry T Bahnson, Kirsty Logan, et al.
Frontiers in Immunology|May 25, 2023
Biological activity of human IgE monoclonal antibodies targeting Der p 2, Fel d 1, Ara h 2 in basophil mediator release assaysGlorismer Pena-Castellanos, Bryan R E Smith, Anna Pomés, et al.
The Journal of Allergy and Clinical Immunology|March 23, 2011
Reshaping the Bet v 1 fold modulates T(H) polarizationMichael Wallner, Michael Hauser, Martin Himly, et al.
Frontiers in Immunology|October 27, 2023
Corrigendum: Biological activity of human IgE monoclonal antibodies targeting Der p 2, Fel d 1, Ara h 2 in basophil mediator release assaysGlorismer Pena-Castellanos, Bryan R E Smith, Anna Pomés, et al.
The Journal of Allergy and Clinical Immunology|March 8, 2021
Association of frequent moisturizer use in early infancy with the development of food allergyMichael R Perkin, Kirsty Logan, Tom Marrs, et al.
International Archives of Allergy and Immunology|August 29, 2015
Evaluation of the Role of IgE Responses to Der p 1 and Der p 2 in Chinese House Dust Mite-Allergic PatientsHui-Ying Wang, Zhong-Shan Gao, Xiang Zhou, et al.
The Journal of Allergy and Clinical Immunology|September 17, 2019
Development of a novel Ara h 2 hypoallergen with no IgE binding or anaphylactogenic activityAngelika Tscheppe, Dieter Palmberger, Leonie van Rijt, et al.
Allergy|March 3, 2021
Carbohydrate epitopes currently recognized as targets for IgE antibodiesThomas A Platts-Mills, Christiane Hilger, Uta Jappe, et al.
The British Journal of Nutrition|September 1, 2007
Consumption of organic foods and risk of atopic disease during the first 2 years of life in the NetherlandsIscha Kummeling, Carel Thijs, Machteld Huber, et al.
Pageof 22