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Ronald van Ree

Showing results (51-60 of 217) with videos related to

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Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|May 2, 2003
Lipid transfer protein from Hevea brasiliensis (Hev b 12), a cross-reactive latex proteinDonald H Beezhold, Vicky L Hickey, David A Kostyal, et al.
Journal of Agricultural and Food Chemistry|January 29, 2005
A novel approach for the detection of potentially hazardous pepsin stable hazelnut proteins as contaminants in chocolate-based foodJaap H Akkerdaas, Marjolein Wensing, André C Knulst, et al.
Clinical and Translational Allergy|May 10, 2013
Open-label parallel dose tolerability study of three subcutaneous immunotherapy regimens in house dust mite allergic patientsJuliane Rieker-Schwienbacher, Marja J Nell, Zuzana Diamant, et al.
Frontiers in Immunology|March 3, 2020
Various Tastes of Sugar: The Potential of Glycosylation in Targeting and Modulating Human Immunity via C-Type Lectin ReceptorsStefanie Busold, Noémi A Nagy, Sander W Tas, et al.
Frontiers in Allergy|June 3, 2026
<i>In silico</i> prediction and IgE serum screening for potential allergenicity of novel foods-a case of fungal biomass Fermotein®Serge A Versteeg, Jaap H Akkerdaas, Lucie Pařenicová, et al.
International Archives of Allergy and Immunology|November 27, 2010
Food allergy in Ghanaian schoolchildren: data on sensitization and reported food allergyBenedicta B Obeng, Abena S Amoah, Irene A Larbi, et al.
Frontiers in Immunology|October 5, 2020
<i>In vivo</i> Induction of Functional Inhibitory IgG Antibodies by a Hypoallergenic Bet v 1 VariantLorenz Aglas, Athanasios Bethanis, Paulina Chrusciel, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|October 1, 2018
Ratios of specific IgG<sub>4</sub> over IgE antibodies do not improve prediction of peanut allergy nor of its severity compared to specific IgE aloneMareen R Datema, Esben Eller, Aeilko H Zwinderman, et al.
Journal of Zhejiang University. Science. B|October 2, 2012
Anaphylaxis and generalized urticaria from eating Chinese bayberry fruitHui-ying Wang, Zhong-shan Gao, Zhao-wei Yang, et al.
Biological Chemistry|January 18, 2003
Molecular and immunological characterization of profilin from mugwort pollenNicole Wopfner, Marika Willeroidee, Daniel Hebenstreit, et al.
Pageof 22

Showing results (51-60 of 217) with videos related to

Sort By:
Pageof 22
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|May 2, 2003
Lipid transfer protein from Hevea brasiliensis (Hev b 12), a cross-reactive latex proteinDonald H Beezhold, Vicky L Hickey, David A Kostyal, et al.
Journal of Agricultural and Food Chemistry|January 29, 2005
A novel approach for the detection of potentially hazardous pepsin stable hazelnut proteins as contaminants in chocolate-based foodJaap H Akkerdaas, Marjolein Wensing, André C Knulst, et al.
Clinical and Translational Allergy|May 10, 2013
Open-label parallel dose tolerability study of three subcutaneous immunotherapy regimens in house dust mite allergic patientsJuliane Rieker-Schwienbacher, Marja J Nell, Zuzana Diamant, et al.
Frontiers in Immunology|March 3, 2020
Various Tastes of Sugar: The Potential of Glycosylation in Targeting and Modulating Human Immunity via C-Type Lectin ReceptorsStefanie Busold, Noémi A Nagy, Sander W Tas, et al.
Frontiers in Allergy|June 3, 2026
<i>In silico</i> prediction and IgE serum screening for potential allergenicity of novel foods-a case of fungal biomass Fermotein®Serge A Versteeg, Jaap H Akkerdaas, Lucie Pařenicová, et al.
International Archives of Allergy and Immunology|November 27, 2010
Food allergy in Ghanaian schoolchildren: data on sensitization and reported food allergyBenedicta B Obeng, Abena S Amoah, Irene A Larbi, et al.
Frontiers in Immunology|October 5, 2020
<i>In vivo</i> Induction of Functional Inhibitory IgG Antibodies by a Hypoallergenic Bet v 1 VariantLorenz Aglas, Athanasios Bethanis, Paulina Chrusciel, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|October 1, 2018
Ratios of specific IgG<sub>4</sub> over IgE antibodies do not improve prediction of peanut allergy nor of its severity compared to specific IgE aloneMareen R Datema, Esben Eller, Aeilko H Zwinderman, et al.
Journal of Zhejiang University. Science. B|October 2, 2012
Anaphylaxis and generalized urticaria from eating Chinese bayberry fruitHui-ying Wang, Zhong-shan Gao, Zhao-wei Yang, et al.
Biological Chemistry|January 18, 2003
Molecular and immunological characterization of profilin from mugwort pollenNicole Wopfner, Marika Willeroidee, Daniel Hebenstreit, et al.
Pageof 22