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Nutrition Research (New York, N.Y.)
|
December 20, 2024
The potential cardioprotective bioactive compounds in fermented alcoholic beverages: Mechanisms, challenges, and opportunities in beer and wine
Sakshi Hans, Ioannis Zabetakis, Ronan Lordan
Clinical Nutrition ESPEN
|
October 2, 2022
Probiotics: A gut response to the COVID-19 pandemic but what does the evidence show?
Sandrayee Brahma, Amruta Naik, Ronan Lordan
Advances in Nutrition (Bethesda, Md.)
|
February 6, 2019
The Potential Role of Dietary Platelet-Activating Factor Inhibitors in Cancer Prevention and Treatment
Ronan Lordan, Alexandros Tsoupras, Ioannis Zabetakis
Molecules (Basel, Switzerland)
|
November 15, 2017
Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties
Ronan Lordan, Alexandros Tsoupras, Ioannis Zabetakis
Nutrients
|
May 15, 2018
Inflammation, not Cholesterol, Is a Cause of Chronic Disease
Alexandros Tsoupras, Ronan Lordan, Ioannis Zabetakis
Methods in Molecular Biology (Clifton, N.J.)
|
March 3, 2022
Investigation of Platelet Aggregation in Atherosclerosis
Ronan Lordan, Alexandros Tsoupras, Ioannis Zabetakis
Frontiers in Nutrition
|
October 26, 2020
Thrombosis and COVID-19: The Potential Role of Nutrition
Alexandros Tsoupras, Ronan Lordan, Ioannis Zabetakis
Blood Reviews
|
April 29, 2020
Platelet activation and prothrombotic mediators at the nexus of inflammation and atherosclerosis: Potential role of antiplatelet agents
Ronan Lordan, Alexandros Tsoupras, Ioannis Zabetakis
Methodsx
|
January 9, 2019
Platelet aggregometry assay for evaluating the effects of platelet agonists and antiplatelet compounds on platelet function <i>in vitro</i>
Alexandros Tsoupras, Ioannis Zabetakis, Ronan Lordan
Science (New York, N.Y.)
|
September 5, 2020
Reopening schools during COVID-19
Ronan Lordan, Garret A FitzGerald, Tilo Grosser
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of 7
Search research articles
Search
Showing results (11-20 of 66) with videos related to
Sort By:
Page
of 7
Nutrition Research (New York, N.Y.)
|
December 20, 2024
The potential cardioprotective bioactive compounds in fermented alcoholic beverages: Mechanisms, challenges, and opportunities in beer and wine
Sakshi Hans, Ioannis Zabetakis, Ronan Lordan
Clinical Nutrition ESPEN
|
October 2, 2022
Probiotics: A gut response to the COVID-19 pandemic but what does the evidence show?
Sandrayee Brahma, Amruta Naik, Ronan Lordan
Advances in Nutrition (Bethesda, Md.)
|
February 6, 2019
The Potential Role of Dietary Platelet-Activating Factor Inhibitors in Cancer Prevention and Treatment
Ronan Lordan, Alexandros Tsoupras, Ioannis Zabetakis
Molecules (Basel, Switzerland)
|
November 15, 2017
Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties
Ronan Lordan, Alexandros Tsoupras, Ioannis Zabetakis
Nutrients
|
May 15, 2018
Inflammation, not Cholesterol, Is a Cause of Chronic Disease
Alexandros Tsoupras, Ronan Lordan, Ioannis Zabetakis
Methods in Molecular Biology (Clifton, N.J.)
|
March 3, 2022
Investigation of Platelet Aggregation in Atherosclerosis
Ronan Lordan, Alexandros Tsoupras, Ioannis Zabetakis
Frontiers in Nutrition
|
October 26, 2020
Thrombosis and COVID-19: The Potential Role of Nutrition
Alexandros Tsoupras, Ronan Lordan, Ioannis Zabetakis
Blood Reviews
|
April 29, 2020
Platelet activation and prothrombotic mediators at the nexus of inflammation and atherosclerosis: Potential role of antiplatelet agents
Ronan Lordan, Alexandros Tsoupras, Ioannis Zabetakis
Methodsx
|
January 9, 2019
Platelet aggregometry assay for evaluating the effects of platelet agonists and antiplatelet compounds on platelet function <i>in vitro</i>
Alexandros Tsoupras, Ioannis Zabetakis, Ronan Lordan
Science (New York, N.Y.)
|
September 5, 2020
Reopening schools during COVID-19
Ronan Lordan, Garret A FitzGerald, Tilo Grosser
Page
of 7