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Food & Function
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April 10, 2020
Inflammation and cardiovascular disease: are marine phospholipids the answer?
Ronan Lordan, Shane Redfern, Alexandros Tsoupras, et al.
Nutrients
|
May 23, 2020
COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation
Ioannis Zabetakis, Ronan Lordan, Catherine Norton, et al.
Foods (Basel, Switzerland)
|
May 30, 2019
Total, Neutral, and Polar Lipids of Brewing Ingredients, By-Products and Beer: Evaluation of Antithrombotic Activities
Ronan Lordan, Eoin O'Keeffe, Alexandros Tsoupras, et al.
Msystems
|
May 5, 2021
Dietary Supplements and Nutraceuticals under Investigation for COVID-19 Prevention and Treatment
Ronan Lordan, Halie M Rando, , et al.
Arxiv
|
February 10, 2021
Dietary Supplements and Nutraceuticals Under Investigation for COVID-19 Prevention and Treatment
Ronan Lordan, Halie M Rando, , et al.
Foods (Basel, Switzerland)
|
March 2, 2018
Dairy Fats and Cardiovascular Disease: Do We Really Need to be Concerned?
Ronan Lordan, Alexandros Tsoupras, Bhaskar Mitra, et al.
Molecules (Basel, Switzerland)
|
December 11, 2019
Forty Years Since the Structural Elucidation of Platelet-Activating Factor (PAF): Historical, Current, and Future Research Perspectives
Ronan Lordan, Alexandros Tsoupras, Ioannis Zabetakis, et al.
Foods (Basel, Switzerland)
|
September 22, 2019
Bioprospecting for Antithrombotic Polar Lipids from Salmon, Herring, and Boarfish By-Products
Alexandros Tsoupras, Eoin O'Keeffe, Ronan Lordan, et al.
Circulation Research
|
January 19, 2023
The Circadian Biology of Heart Failure
Nadim El Jamal, Ronan Lordan, Sarah L Teegarden, et al.
Marine Drugs
|
November 24, 2023
Cardiovascular Diseases and Marine Oils: A Focus on Omega-3 Polyunsaturated Fatty Acids and Polar Lipids
Cliodhna Caffrey, Anna Leamy, Ellen O'Sullivan, et al.
Page
of 7
Search research articles
Search
Showing results (21-30 of 66) with videos related to
Sort By:
Page
of 7
Food & Function
|
April 10, 2020
Inflammation and cardiovascular disease: are marine phospholipids the answer?
Ronan Lordan, Shane Redfern, Alexandros Tsoupras, et al.
Nutrients
|
May 23, 2020
COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation
Ioannis Zabetakis, Ronan Lordan, Catherine Norton, et al.
Foods (Basel, Switzerland)
|
May 30, 2019
Total, Neutral, and Polar Lipids of Brewing Ingredients, By-Products and Beer: Evaluation of Antithrombotic Activities
Ronan Lordan, Eoin O'Keeffe, Alexandros Tsoupras, et al.
Msystems
|
May 5, 2021
Dietary Supplements and Nutraceuticals under Investigation for COVID-19 Prevention and Treatment
Ronan Lordan, Halie M Rando, , et al.
Arxiv
|
February 10, 2021
Dietary Supplements and Nutraceuticals Under Investigation for COVID-19 Prevention and Treatment
Ronan Lordan, Halie M Rando, , et al.
Foods (Basel, Switzerland)
|
March 2, 2018
Dairy Fats and Cardiovascular Disease: Do We Really Need to be Concerned?
Ronan Lordan, Alexandros Tsoupras, Bhaskar Mitra, et al.
Molecules (Basel, Switzerland)
|
December 11, 2019
Forty Years Since the Structural Elucidation of Platelet-Activating Factor (PAF): Historical, Current, and Future Research Perspectives
Ronan Lordan, Alexandros Tsoupras, Ioannis Zabetakis, et al.
Foods (Basel, Switzerland)
|
September 22, 2019
Bioprospecting for Antithrombotic Polar Lipids from Salmon, Herring, and Boarfish By-Products
Alexandros Tsoupras, Eoin O'Keeffe, Ronan Lordan, et al.
Circulation Research
|
January 19, 2023
The Circadian Biology of Heart Failure
Nadim El Jamal, Ronan Lordan, Sarah L Teegarden, et al.
Marine Drugs
|
November 24, 2023
Cardiovascular Diseases and Marine Oils: A Focus on Omega-3 Polyunsaturated Fatty Acids and Polar Lipids
Cliodhna Caffrey, Anna Leamy, Ellen O'Sullivan, et al.
Page
of 7