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Ronan Lordan

Showing results (31-40 of 66) with videos related to

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Heliyon|January 26, 2017
Evaluation of sensory and <i>in vitro</i> anti-thrombotic properties of traditional Greek yogurts derived from different types of milkKalliopi Megalemou, Eleni Sioriki, Ronan Lordan, et al.
Marine Drugs|January 24, 2019
In Vitro Antithrombotic Properties of Salmon (<i>Salmo salar</i>) Phospholipids in a Novel Food-Grade ExtractAlexandros Tsoupras, Ronan Lordan, Katie Shiels, et al.
Trends in Molecular Medicine|May 11, 2026
Rhythms in your bones: how circadian rhythms impact bone cell function and skeletal healthCansu Gorgun, Ronan Lordan, Oran D Kennedy, et al.
Biomolecules|July 26, 2020
Structural Elucidation of Irish Ale Bioactive Polar Lipids with Antithrombotic PropertiesAlexandros Tsoupras, Ronan Lordan, Eoin O'Keefe, et al.
Chemmedchem|November 2, 2018
In vitro Anti-atherogenic Properties of N-Heterocyclic Carbene Aurate(I) CompoundsEleni Sioriki, Ronan Lordan, Fady Nahra, et al.
Nutrients|October 27, 2022
Targeting the Platelet-Activating Factor Receptor (PAF-R): Antithrombotic and Anti-Atherosclerotic NutrientsRajendran Harishkumar, Sakshi Hans, Janelle E Stanton, et al.
Marine Drugs|January 13, 2021
Bioactive Lipids of Marine Microalga <i>Chlorococcum</i> sp. SABC 012504 with Anti-Inflammatory and Anti-Thrombotic ActivitiesKatie Shiels, Alexandros Tsoupras, Ronan Lordan, et al.
Marine Drugs|June 9, 2018
Structural Elucidation of Irish Organic Farmed Salmon (Salmo salar) Polar Lipids with Antithrombotic ActivitiesAlexandros Tsoupras, Ronan Lordan, Martina Demuru, et al.
Food Chemistry|July 3, 2020
Yoghurt fermentation alters the composition and antiplatelet properties of milk polar lipidsRonan Lordan, Natalia P Vidal, Thu Huong Pham, et al.
Foods (Basel, Switzerland)|April 1, 2020
The Effects of Oxidation on the Antithrombotic Properties of Tea Lipids Against PAF, Thrombin, Collagen, and ADPAlexandros Tsoupras, Ronan Lordan, Jack Harrington, et al.
Pageof 7

Showing results (31-40 of 66) with videos related to

Sort By:
Pageof 7
Heliyon|January 26, 2017
Evaluation of sensory and <i>in vitro</i> anti-thrombotic properties of traditional Greek yogurts derived from different types of milkKalliopi Megalemou, Eleni Sioriki, Ronan Lordan, et al.
Marine Drugs|January 24, 2019
In Vitro Antithrombotic Properties of Salmon (<i>Salmo salar</i>) Phospholipids in a Novel Food-Grade ExtractAlexandros Tsoupras, Ronan Lordan, Katie Shiels, et al.
Trends in Molecular Medicine|May 11, 2026
Rhythms in your bones: how circadian rhythms impact bone cell function and skeletal healthCansu Gorgun, Ronan Lordan, Oran D Kennedy, et al.
Biomolecules|July 26, 2020
Structural Elucidation of Irish Ale Bioactive Polar Lipids with Antithrombotic PropertiesAlexandros Tsoupras, Ronan Lordan, Eoin O'Keefe, et al.
Chemmedchem|November 2, 2018
In vitro Anti-atherogenic Properties of N-Heterocyclic Carbene Aurate(I) CompoundsEleni Sioriki, Ronan Lordan, Fady Nahra, et al.
Nutrients|October 27, 2022
Targeting the Platelet-Activating Factor Receptor (PAF-R): Antithrombotic and Anti-Atherosclerotic NutrientsRajendran Harishkumar, Sakshi Hans, Janelle E Stanton, et al.
Marine Drugs|January 13, 2021
Bioactive Lipids of Marine Microalga <i>Chlorococcum</i> sp. SABC 012504 with Anti-Inflammatory and Anti-Thrombotic ActivitiesKatie Shiels, Alexandros Tsoupras, Ronan Lordan, et al.
Marine Drugs|June 9, 2018
Structural Elucidation of Irish Organic Farmed Salmon (Salmo salar) Polar Lipids with Antithrombotic ActivitiesAlexandros Tsoupras, Ronan Lordan, Martina Demuru, et al.
Food Chemistry|July 3, 2020
Yoghurt fermentation alters the composition and antiplatelet properties of milk polar lipidsRonan Lordan, Natalia P Vidal, Thu Huong Pham, et al.
Foods (Basel, Switzerland)|April 1, 2020
The Effects of Oxidation on the Antithrombotic Properties of Tea Lipids Against PAF, Thrombin, Collagen, and ADPAlexandros Tsoupras, Ronan Lordan, Jack Harrington, et al.
Pageof 7