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Current Research in Food Science|February 27, 2023
Modification of the microstructure of tef [<i>Eragrostis tef</i> (Zucc.) Trotter] flour ultrasonicated at different temperatures. Impact on its techno-functional and rheological propertiesAntonio J Vela, Marina Villanueva, Oguz K Ozturk, et al.Journal of the American Board of Family Medicine : JABFM|September 18, 2021
What You Need to Know About Hand Hygiene and Dermatitis During the Coronavirus PandemicArthur S Nguyen, Brian V Thielen, Paul L Bigliardi, et al.Toxics|May 24, 2024
Comparative Analysis of Laboratory-Made and Industrial-Made Sewage Sludge Ash: Implications for Effective Management Strategy DevelopmentBartłomiej Michał Cieślik, Oskar Ronda, Elżbieta Grządka, et al.Frontiers in Nutrition|March 9, 2026
Valorization of canary seeds lipid fraction and defatted flour by supercritical carbon dioxide extractionEsther Trigueros, Marina Villanueva, M Teresa Sanz, et al.The Neurohospitalist|June 19, 2020
A Delayed Modified ICH Score Outperforms Baseline Scoring in Acute Intracerebral HemorrhageRonda Lun, Vignan Yogendrakumar, Dylan Blacquiere, et al.Clinical Chemistry and Laboratory Medicine|October 27, 2022
Emerging technology: a definition for laboratory medicineRonda F Greaves, Larry Kricka, Damien Gruson, et al.International Journal of Sports Physiology and Performance|May 20, 2016
Relationships Between Internal and External Training Load in Team-Sport Athletes: Evidence for an Individualized ApproachJonathan D Bartlett, Fergus O'Connor, Nathan Pitchford, et al.Journal of Virology|August 1, 1987
Cloning, purification, and biochemical characterization of the pneumococcal bacteriophage Cp-1 lysinJ L García, E García, A Arrarás, et al.GEN Biotechnology|August 29, 2022
Public Engagement with Biotechnology Inside and Outside the Classroom: Community-Focused ApproachesJorge Jimenez, Joyonna Gamble-George, Giovanna Danies, et al.International Ophthalmology|May 11, 2022
Translation, cross-cultural adaptation and validation of the Computer Vision Syndrome Questionnaire into Persian (CVS-Q FA<sup>©</sup>)Milad Qolami, Ali Mirzajani, Elena Ronda-Pérez, et al.Pageof 169