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Food Chemistry|July 21, 2014
Influence of side chain structure changes on antioxidant potency of the [6]-gingerol related compoundsDong-Liang Lu, Xiu-Zhuang Li, Fang Dai, et al.
Journal of Oral Microbiology|January 22, 2025
An oral microbiota-based deep neural network model for risk stratification and prognosis prediction in gastric cancerXue-Feng Gao, Can-Gui Zhang, Kun Huang, et al.
Microbial Pathogenesis|May 22, 2021
Fecal Fusobacterium nucleatum harbored virulence gene fadA are associated with ulcerative colitis and clinical outcomesDong-Hao Li, Zheng-Peng Li, Yan Zhang, et al.
Genomics, Proteomics & Bioinformatics|April 28, 2019
Effects of Proton Pump Inhibitors on the Gastrointestinal Microbiota in Gastroesophageal Reflux DiseaseYi-Chao Shi, Shun-Tian Cai, Ya-Ping Tian, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 9, 2009
Anti-proliferative effects of Lethariella zahlbruckneri extracts in human HT-29 human colon cancer cellsMei Rong Ren, Jae-Seoun Hur, Jae Yong Kim, et al.
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