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Journal of the American Chemical Society|August 6, 2025
Reusable Noncomplementary DNA-Based Neural NetworkChengjie Sun, Xiaoyang Liu, Jiafeng Zhong, et al.
Food Chemistry: X|March 4, 2024
Evaluation of flavor substances of rice bran kvass based on electronic nose and gas chromatography-mass spectrometryXiaochen Yu, Wenjuan Zhang, Liying Xin, et al.
International Journal of Biological Macromolecules|July 13, 2023
Deciphering the difference of casein fraction in human milk associated with infant gender using quantitative proteomicsCe Wang, Shilong Jiang, Jianjun Cheng, et al.
Carbohydrate Polymers|February 14, 2022
Rheology and texture analysis of gelatin/dialdehyde starch hydrogel carriers for curcumin controlled releaseTianqi Cui, Yue Wu, Chunlei Ni, et al.
Biomaterials|March 29, 2014
Trigger-responsive, fast-degradable poly(β-amino ester)s for enhanced DNA unpackaging and reduced toxicityXiaojian Deng, Nan Zheng, Ziyuan Song, et al.
Cancer Chemotherapy and Pharmacology|September 1, 2005
Pharmacokinetics and biodistribution of the camptothecin-polymer conjugate IT-101 in rats and tumor-bearing miceThomas Schluep, Jianjun Cheng, Kay T Khin, et al.
Chemical Communications (Cambridge, England)|April 20, 2021
Stabilization of the hindered urea bond through de-tert-butylationYingfeng Yang, Hanze Ying, Yunchao Jia, et al.
Food & Function|September 11, 2020
Effect of feeding type 2 diabetes mellitus rats with synbiotic yogurt sweetened with monk fruit extract on serum lipid levels and hepatic AMPK (5' adenosine monophosphate-activated protein kinase) signaling pathwayQingfeng Ban, Jianjun Cheng, Xiaomeng Sun, et al.
Nature Chemistry|June 24, 2017
Cooperative polymerization of α-helices induced by macromolecular architectureRyan Baumgartner, Hailin Fu, Ziyuan Song, et al.
International Journal of Biological Macromolecules|March 20, 2026
Improvement of starch fine structure, physicochemical properties and digestive characteristics of adlay seeds by fermentation with Lactobacillus plantarum and Lactobacillus paracaseiShuang Xu, Weijie Qi, Yaxing Xie, et al.
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