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Food Chemistry|November 12, 2022
Protein modification, IgE binding capacity, and functional properties of soybean protein upon conjugation with polyphenolsXiaowen Pi, Jiafei Liu, Yuxue Sun, et al.
Food Research International (Ottawa, Ont.)|February 18, 2026
The effects of soy lecithin on foaming behavior and digestion properties of infant formula model systemSiyu Zhang, Qinggang Xie, Xiangxin Wang, et al.
International Journal of Biological Macromolecules|July 28, 2023
Comparison of proanthocyanidins A2 and B2 on IgE-reactivity and epitopes in Gly m 6 using multispectral, LC/MS-MS and molecular dockingXiaowen Pi, Jiafei Liu, Zeyu Peng, et al.
Journal of Biochemistry|January 8, 2010
Purification and characterization of new phytoferritin from black bean (Phaseolus vulgaris L.) seedJianjun Deng, Xiayun Liao, Ju Hu, et al.
Foods (Basel, Switzerland)|September 4, 2020
Preparation and Characterization of Soy Isoflavones Nanoparticles Using Polymerized Goat Milk Whey Protein as Wall MaterialMu Tian, Cuina Wang, Jianjun Cheng, et al.
ACS Macro Letters|October 26, 2013
PEG-Polypeptide Dual Brush Block Copolymers: Synthesis and Application in Nanoparticle Surface PEGylationYanfeng Zhang, Qian Yin, Hua Lu, et al.
Biomaterials Science|February 28, 2018
Light-triggered release of drug conjugates for an efficient combination of chemotherapy and photodynamic therapyLin Liu, Ruibo Wang, Chunran Wang, et al.
British Journal of Haematology|February 10, 2015
CD22ΔE12 as a molecular target for RNAi therapyFatih M Uckun, Hong Ma, Jianjun Cheng, et al.
Food Research International (Ottawa, Ont.)|May 22, 2026
Exploring the polymorphism of foxtail millet proteins and the mechanisms of activity variations driven by varietal differencesZeyu Peng, Jia Cao, Hongyue Zhao, et al.
Molecules (Basel, Switzerland)|May 3, 2016
A Novel Photosensitizer 3¹,13¹-phenylhydrazine -Mppa (BPHM) and Its in Vitro Photodynamic Therapy against HeLa CellsWenting Li, Guanghui Tan, Jianjun Cheng, et al.
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