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Foods (Basel, Switzerland)|February 15, 2022
Characterization of the Reduced IgE Binding Capacity in Boiled and Autoclaved Soybeans through Proteomic ApproachesXiaowen Pi, Yuxue Sun, Xiaomin Deng, et al.Journal of the American Chemical Society|April 25, 2019
Proximity-Induced Cooperative Polymerization in "Hinged" Helical PolypeptidesChongyi Chen, Hailin Fu, Ryan Baumgartner, et al.Journal of Dairy Science|March 29, 2022
Effects of polymerized goat milk whey protein on physicochemical properties and microstructure of recombined goat milk yogurtMu Tian, Jianjun Cheng, Hao Wang, et al.Regenerative Medicine|March 12, 2011
Role of mechanical factors in fate decisions of stem cellsDong Li, Jiaxi Zhou, Farhan Chowdhury, et al.Molecular Therapy : the Journal of the American Society of Gene Therapy|May 31, 2012
A cell-penetrating helical polymer for siRNA delivery to mammalian cellsNathan P Gabrielson, Hua Lu, Lichen Yin, et al.Food Chemistry|April 20, 2023
Effect of homogenization on lipid profiling in Saanen goat milk based on UHPLC-QTOF-MS lipidomicsYixuan Tan, Jiafei Liu, Yang Yang, et al.Food Chemistry|August 7, 2025
The impact of milling degrees on rice quality using simultaneous rheology and FTIR techniques: Focus on starch structureWeijie Qi, Yaxing Xie, Hongyue Zhao, et al.Journal of Dairy Science|March 1, 2024
Comparison of lipidome profiles in human milk from Chinese Han and Korean ethnic groups based on high-throughput lipidomic techniquesYuxue Sun, Jiafei Liu, Xiaowen Pi, et al.Foods (Basel, Switzerland)|February 10, 2024
Effects of Panax notoginseng Saponins Encapsulated by Polymerized Whey Protein on the Rheological, Textural and Bitterness Characteristics of YogurtZengjia Zhou, Huiyu Xiang, Jianjun Cheng, et al.International Journal of Biological Macromolecules|March 5, 2025
Clarifying the structure and characteristics of different varieties potatoes starchSiying Kong, Weijie Qi, Xiaoqiang Li, et al.Pageof 47