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Food Science & Nutrition|March 29, 2019
Effects of feeding hyperlipidemia rats with symbiotic oat-based frozen yogurt on serum triglycerides and cholesterolRuishu Yang, Cuina Wang, Haiqing Ye, et al.Food Chemistry: X|February 27, 2023
Comparative proteomics analyses of whey proteins from breastmilk collected from two ethnic groups in northeast ChinaCuina Wang, Yingcong Lu, Keyi He, et al.ACS Macro Letters|June 6, 2025
Controlled Synthesis of Telechelic Polypeptides via Polymerization of N-Carboxyanhydrides Mediated by Phosphate Kinetic ModulatorsTingting Cao, Chenlin Ji, Qianyi Qin, et al.Foods (Basel, Switzerland)|November 27, 2021
Anti-Cancer Properties of Coix Seed Oil against HT-29 Colon Cells through Regulation of the PI3K/AKT Signaling PathwayChunlei Ni, Bailiang Li, Yangyue Ding, et al.Food & Function|May 21, 2020
Medium-, long- and medium-chain-type structured lipids ameliorate high-fat diet-induced atherosclerosis by regulating inflammation, adipogenesis, and gut microbiota in ApoE-/- miceChonghui Yue, Ming Li, Jing Li, et al.Biomaterials|July 20, 2019
In vivo cancer targeting via glycopolyester nanoparticle mediated metabolic cell labeling followed by click reactionHua Wang, Yang Bo, Yang Liu, et al.Combinatorial Chemistry & High Throughput Screening|August 5, 2024
Identification of Molecular Correlations of GSDMD with Pyroptosis inAlzheimer's DiseaseTangtang Song, Yan Chen, Chen Li, et al.Biomaterials|July 3, 2021
Polypeptide-based drug delivery systems for programmed releaseXu Wang, Ziyuan Song, Shiqi Wei, et al.Chemical Society Reviews|September 26, 2017
Synthetic polypeptides: from polymer design to supramolecular assembly and biomedical applicationZiyuan Song, Zhiyuan Han, Shixian Lv, et al.Materials Horizons|July 2, 2024
Designing a photocatalytic and self-renewed g-C3N4 nanosheet/poly-Schiff base composite coating towards long-term biofouling resistanceSaijun Wu, Minglong Yan, Yinghao Wu, et al.Pageof 47