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Carbohydrate Polymers|September 14, 2025
Interactions of sesamol with starches of different amylose to amylopectin ratios during co-gelatinization conditionXiaoqiang Li, Hongyue Zhao, Ruobing Jia, et al.
Journal of Environmental Management|January 30, 2026
Towards sustainable desertification control: A manufacturing method for porosity-controlled upright reed sand fencesManyu Jin, Yijiang Zheng, Yun Ge, et al.
Food Research International (Ottawa, Ont.)|April 9, 2026
Insight into the quality and structural mechanism of wheat noodle fortified with broken rice flourYaxing Xie, Weijie Qi, Ruobing Jia, et al.
Angewandte Chemie (International Ed. in English)|June 30, 2017
Bacteria-Assisted Activation of Antimicrobial Polypeptides by a Random-Coil to Helix TransitionMenghua Xiong, Zhiyuan Han, Ziyuan Song, et al.
International Journal of Biological Macromolecules|October 28, 2022
Effect of proanthocyanidins on protein composition, conformational structure, IgE binding capacities and functional properties in soybean proteinXiaowen Pi, Jiafei Liu, Yuxue Sun, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|July 12, 2025
Targeted next-generation sequencing of bronchoalveolar-lavage fluid specimens in the diagnosis of pulmonary infection after hematopoietic stem cell transplantationErya Xiao, Jianjun Cheng, Zhenzhen Zou, et al.
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