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Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|November 24, 2004
Separation procedures for naturally occurring antioxidant phytochemicalsRong Tsao, Zeyuan DengMolecular Nutrition & Food Research|February 28, 2017
Phytochemicals in quinoa and amaranth grains and their antioxidant, anti-inflammatory, and potential health beneficial effects: a reviewYao Tang, Rong TsaoJournal of Chromatography. A|October 30, 2003
Optimization of a new mobile phase to know the complex and real polyphenolic composition: towards a total phenolic index using high-performance liquid chromatographyRong Tsao, Raymond YangJournal of Chromatography. A|October 26, 2005
Lutein in selected Canadian crops and agri-food processing by-products and purification by high-speed counter-current chromatographyRong Tsao, Raymond YangJournal of Food Science|February 18, 2014
Effects of hemp (Cannabis sativa L.) seed oil press-cake and decaffeinated green tea leaves (Camellia sinensis) on functional characteristics of gluten-free crackersOlga Radočaj, Etelka Dimić, Rong TsaoJournal of Agricultural and Food Chemistry|July 6, 2022
Paradigm Shift in Phytochemicals Research: Evolution from Antioxidant Capacity to Anti-Inflammatory Effect and to Roles in Gut Health and Metabolic SyndromeLihua Xiao, Yong Sun, Rong TsaoJournal of the Science of Food and Agriculture|February 14, 2018
The effect of greenhouse covering materials on phytochemical composition and antioxidant capacity of tomato cultivarsLatifeh Ahmadi, Xiuming Hao, Rong TsaoJournal of Agricultural and Food Chemistry|October 16, 2003
Antioxidant isoflavones in Osage orange, Maclura pomifera (Raf.) SchneidRong Tsao, Raymond Yang, J Christopher YoungJournal of Agricultural and Food Chemistry|August 9, 2002
Direct and simultaneous analysis of sinigrin and allyl isothiocyanate in mustard samples by high-performance liquid chromatographyRong Tsao, Qing Yu, John Potter, et al.Pageof 15