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Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|November 24, 2004
Separation procedures for naturally occurring antioxidant phytochemicalsRong Tsao, Zeyuan DengFood Chemistry|October 6, 2015
Ultra-performance liquid chromatographic separation of geometric isomers of carotenoids and antioxidant activities of 20 tomato cultivars and breeding linesHongyan Li, Zeyuan Deng, Ronghua Liu, et al.Food Chemistry|April 29, 2014
Bioaccessibility, in vitro antioxidant activities and in vivo anti-inflammatory activities of a purple tomato (Solanum lycopersicum L.)Hongyan Li, Zeyuan Deng, Ronghua Liu, et al.Food Chemistry|November 6, 2012
Carotenoid compositions of coloured tomato cultivars and contribution to antioxidant activities and protection against H(2)O(2)-induced cell death in H9c2Hongyan Li, Zeyuan Deng, Ronghua Liu, et al.Journal of Agricultural and Food Chemistry|January 26, 2021
Anti-Inflammatory Effect and Cellular Transport Mechanism of Phenolics from Common Bean (<i>Phaseolus vulga</i> L.) Milk and Yogurts in Caco-2 Mono- and Caco-2/EA.hy926 Co-Culture ModelsYuhuan Chen, Hua Zhang, Wenyi Fan, et al.Journal of Agricultural and Food Chemistry|December 28, 2025
Synergistic Anti-Inflammatory Effects of Phenolics from Purple Potato and Lycopene Using Mono- and Coculture Cell ModelsJingwen Yu, Shilian Zheng, Zeyuan Deng, et al.Journal of Agricultural and Food Chemistry|November 20, 2018
Chemical Compositions, Antiobesity, and Antioxidant Effects of Proanthocyanidins from Lotus Seed Epicarp and Lotus Seed PotJialing Cao, Xiuliang Yu, Zeyuan Deng, et al.Food Chemistry|May 11, 2020
A comprehensive profiling of free, conjugated and bound phenolics and lipophilic antioxidants in red and green lentil processing by-productsYong Sun, Zeyuan Deng, Ronghua Liu, et al.Journal of Agricultural and Food Chemistry|July 5, 2019
Anti-inflammatory Effect and Cellular Uptake Mechanism of Peptides from Common Bean (<i>Phaseolus vulga</i> L.) Milk and Yogurts in Caco-2 Mono- and Caco-2/EA.hy926 Co-culture ModelsYuhuan Chen, Hua Zhang, Lili Mats, et al.Journal of Agricultural and Food Chemistry|September 13, 2011
Characterization of phytochemicals and antioxidant activities of a purple tomato (Solanum lycopersicum L.)Hongyan Li, Zeyuan Deng, Ronghua Liu, et al.Pageof 30