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Journal of Separation Science|August 4, 2020
Application of accelerated solvent extraction coupled with online two-dimensional countercurrent chromatography for continuous extraction and separation of bioactive compounds from Citrus limon peelSainan Li, Chunming Liu, Yuchi Zhang, et al.Journal of Agricultural and Food Chemistry|October 27, 2011
Evaluation of the stability and antioxidant activity of nanoencapsulated resveratrol during in vitro digestionMariarenata Sessa, Rong Tsao, Ronghua Liu, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|March 22, 2021
Development of ultrasound-assisted mixture extraction and online extraction solution concentration coupled with countercurrent chromatography for the preparation of pure phytochemicals from Phellinus vaniniiYuchi Zhang, Ruoyao Liu, Chunming Liu, et al.Food Chemistry|April 29, 2014
Bioaccessibility, in vitro antioxidant activities and in vivo anti-inflammatory activities of a purple tomato (Solanum lycopersicum L.)Hongyan Li, Zeyuan Deng, Ronghua Liu, et al.Journal of Agricultural and Food Chemistry|January 18, 2019
Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea PolyphenolsLujuan Xing, Hua Zhang, Ruili Qi, et al.Toxins|May 12, 2017
Mitigation of Patulin in Fresh and Processed Foods and BeveragesJ David Ioi, Ting Zhou, Rong Tsao, et al.Critical Reviews in Food Science and Nutrition|December 26, 2024
Amadori compounds: analysis, composition in food and potential health beneficial functionsJialing Cao, Cheng Yang, Jian Zhang, et al.Journal of Agricultural and Food Chemistry|June 9, 2005
Which polyphenolic compounds contribute to the total antioxidant activities of apple?Rong Tsao, Raymond Yang, Sheery Xie, et al.Phytochemistry|July 16, 2013
Isolation and structural characterization of unusual pyranoanthocyanins and related anthocyanins from Staghorn sumac (Rhus typhina L.) via UPLC-ESI-MS, (1)H, (13)C, and 2D NMR spectroscopyChristopher W Kirby, Tao Wu, Rong Tsao, et al.Food Chemistry|November 6, 2012
Carotenoid compositions of coloured tomato cultivars and contribution to antioxidant activities and protection against H(2)O(2)-induced cell death in H9c2Hongyan Li, Zeyuan Deng, Ronghua Liu, et al.Pageof 15