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Journal of Agricultural and Food Chemistry|April 16, 2021
LED-Induced Carotenoid Synthesis and Related Gene Expression in Brassica MicrogreensOday Alrifai, Xiuming Hao, Ronghua Liu, et al.
Food Chemistry|February 16, 2013
Evaluation of antioxidant activities and chemical characterisation of staghorn sumac fruit (Rhus hirta L.)Tao Wu, Jason L McCallum, Sunan Wang, et al.
Journal of Agricultural and Food Chemistry|October 22, 2010
Ergosterol profiles, fatty acid composition, and antioxidant activities of button mushrooms as affected by tissue part and developmental stageSuqin Shao, Marta Hernandez, John K G Kramer, et al.
Journal of Agricultural and Food Chemistry|October 13, 2006
Polyphenolic profiles and antioxidant activities of heartnut (Juglans ailanthifolia Var. cordiformis) and Persian walnut (Juglans regia L.)Li Li, Rong Tsao, Raymond Yang, et al.
Journal of Chemical Ecology|October 1, 2005
Application of the electronic nose to the classification of resistance to Western flower thrips in chrysanthemumsRobin C McKellar, Brian D McGarvey, Rong Tsao, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 8, 2006
Antioxidant activity, mutagenicity/anti-mutagenicity, and clastogenicity/anti-clastogenicity of lutein from marigold flowersMingchen Wang, Rong Tsao, Shanfeng Zhang, et al.
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