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Journal of Chromatography. A|March 27, 2007
Improved high performance liquid chromatographic separation of anthocyanin compounds from grapes using a novel mixed-mode ion-exchange reversed-phase columnJason L McCallum, Raymond Yang, J Christopher Young, et al.Journal of Agricultural and Food Chemistry|April 16, 2021
LED-Induced Carotenoid Synthesis and Related Gene Expression in Brassica MicrogreensOday Alrifai, Xiuming Hao, Ronghua Liu, et al.Food Chemistry|February 16, 2013
Evaluation of antioxidant activities and chemical characterisation of staghorn sumac fruit (Rhus hirta L.)Tao Wu, Jason L McCallum, Sunan Wang, et al.Journal of Separation Science|February 1, 2011
Preparative separation of chromones in plant extract of Saposhnikovia divaricata by high-performance counter-current chromatographyYuge Gui, Rong Tsao, Li Li, et al.Food Chemistry|July 24, 2014
Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypesYao Tang, Xihong Li, Bing Zhang, et al.Food Chemistry|June 11, 2015
Isolation and purification of phenylethanoid glycosides from Cistanche deserticola by high-speed counter-current chromatographyLi Li, Rong Tsao, Raymond Yang, et al.Journal of Agricultural and Food Chemistry|October 22, 2010
Ergosterol profiles, fatty acid composition, and antioxidant activities of button mushrooms as affected by tissue part and developmental stageSuqin Shao, Marta Hernandez, John K G Kramer, et al.Journal of Agricultural and Food Chemistry|October 13, 2006
Polyphenolic profiles and antioxidant activities of heartnut (Juglans ailanthifolia Var. cordiformis) and Persian walnut (Juglans regia L.)Li Li, Rong Tsao, Raymond Yang, et al.Journal of Chemical Ecology|October 1, 2005
Application of the electronic nose to the classification of resistance to Western flower thrips in chrysanthemumsRobin C McKellar, Brian D McGarvey, Rong Tsao, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 8, 2006
Antioxidant activity, mutagenicity/anti-mutagenicity, and clastogenicity/anti-clastogenicity of lutein from marigold flowersMingchen Wang, Rong Tsao, Shanfeng Zhang, et al.Pageof 15